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Home » Topics » Contamination Control » Microbiological Control

Microbiological Control
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cattle herd

Researchers Say Hygienic Housing, Low-Stress Transport are Key to Mitigating E. coli Spread Among Cattle

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Food Safety Magazine Editorial Team
December 18, 2025

University of Georgia researchers conducted a review to compile and communicate best practices for reducing the spread of foodborne pathogens among beef cattle herds prior to processing, with a focus on Shiga toxin-producing Escherichia coli.


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dairy cow grazing

EFSA: Bird Flu Affecting U.S. Dairy Cattle Unlikely to Reach Europe, but Biosecurity is Key

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Food Safety Magazine Editorial Team
December 17, 2025

In a new scientific opinion, the European Food Safety Authority (EFSA) says the risk of highly pathogenic avian influenza H5N1 (HPAI H5N1) spreading from U.S. dairy cattle to Europe is very low, but still stresses preparedness and heightened surveillance.


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person eating prepacked salad

Listeria Outbreaks Linked to Packaged Salads Highlight Importance of WGS, Routine Surveillance

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Food Safety Magazine Editorial Team
December 16, 2025

In a retrospective analysis of two Listeria monocytogenes outbreaks linked to packaged salads, CDC epidemiologists underline key learnings and suggest proactive measures for industry.


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The image is a still from a "FoodSafety 5 NEWSREEL" segment, showing honey infused with rose petals.

Food Safety Five Ep. 22: The Latest on UPFs, Sanitizers, Contaminants, Gluten Labeling, and More

baileehendersonmay23.jpg
Bailee Henderson
December 16, 2025

This episode of Food Safety Five discusses scientific recommendations around ultra-processed food (UPF) definitions and policy, a study demonstrating the antimicrobial efficacy of common sanitizers in potato wash water, and a review outlining the food safety risks of edible flowers. Also discussed are regulatory and standards developments in the U.S., EU, and at the international level.


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XENON Corporation CIXL

XENON Launches CIXL Pulsed Light System for Food Safety, Pathogen Control

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Food Safety Magazine Editorial Team
December 12, 2025

The Compact Integrated Xenon Lamp (CIXL) from XENON Corporation is a fully integrated, plug-and-play system that delivers pulsed light—a technology that provides food processors with a non-chemical method for pathogen control on food contact materials and food packaging.


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raw egg cracked on table

Study Shows Sustainable Enzymatic Pre-Treatment Speeds Salmonella Biofilm Removal in Egg Processing

baileehendersonmay23.jpg
Bailee Henderson
December 12, 2025

A new USDA study suggests that the “green,” biodegradable enzyme ficin can improve the efficacy of conventional sanitizers when used as a pre-treatment in egg processing environments, reducing the contact time and sanitizer concentration required to achieve Salmonella biofilm inactivation.


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pigs

Machine Learning Analysis Shows Significance of Cross-Border Salmonella Transmission in Europe

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Bailee Henderson
December 12, 2025

A study used machine learning to analyze WGS data for Salmonella isolates from ten European nations. The findings reveal that poultry and pigs remain the dominant sources of human salmonellosis. Notable cross-border transmission underscores the need for internationally harmonized control strategies.


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baby eating bottle

51 Cases of Infant Botulism Dating Back to 2023 Now Included in ByHeart Outbreak

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Bailee Henderson
December 10, 2025

As of December 10, a total of 51 infants are included in the ByHeart formula botulism outbreak. With an expanded case definition, CDC has identified cases that occurred as early as December 2023.


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baby eating bottle

Coalition Urges RFK Jr. to Fix Infant Formula Oversight Problems that Allowed Infant Botulism Outbreak

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Bailee Henderson
December 9, 2025

The Safe Food Coalition, comprising seven influential stakeholder groups, has written a letter to FDA, CDC, and Health Secretary Robert F. Kennedy Jr. urging the agencies to take immediate action to protect infant formula, in light of the ongoing ByHeart infant botulism outbreak.


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hospital patient

Foodborne Illness Outbreaks and Serious Listeria Infections Rising in EU

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Bailee Henderson
December 9, 2025

According to the newly published European Union One Health 2024 Zoonoses Report, the number of foodborne illnesses and outbreaks reported in the EU are on an upward trend. Notably, listeriosis cases with severe outcomes have risen.


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May 28, 2026

Advanced Sanitation Strategies for Allergen Risk Reduction in Food Processing

Live: May 28, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why validation and verification are necessary for allergen control, and how analytical tools can support allergen management programs.

June 3, 2026

How to Build a Better Food Safety Training Program

Live: June 3, 2026 at 2:00 pm EDT: Join this webinar to learn how AI is impacting food safety training, and how you can leverage AI in your programs.

June 4, 2026

Building a Stronger Food Safety Program in a Changing GFSI Landscape

Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

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