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Home » Topics » Contamination Control

Contamination Control
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Parasites

Survey of Preventive Measures for Controlling Foodborne Parasites

Larry Keener
Larry Keener CFS, PA
Tatiana Koutchma Ph.D.
December 21, 2021

In the first part of this survey (“Foodborne Parasites: An Insidious Threat to Food Safety and Public Health”), we looked in depth at common pathogenic parasites behind foodborne illness outbreaks and assessed the extensive geography of their origin and prevalence. In this concluding part, we look in detail at industry and regulators’ approaches to preventive control and eradication in response to this expansive threat to the global food supply system and its consumers.
 


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man holding meat in laboratory

Predictive Modeling for Food Safety and Quality of Meat Products

When determining shelf life for meat products, the use of predictive modeling can help prevent spoilage and preserve freshness
Lene Meinert M.Sc., Ph.D. Anette Granly Koch M.Sc., Ph.D. Gry Carl Terrell M.Sc.
December 21, 2021

When determining the shelf life of meat products, it is important to consider how the growth of both spoilage organisms and pathogenic bacteria can be prevented, while at the same time keeping a keen eye on the sensory quality of the product.
 


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parasites

Foodborne Parasites: An Insidious Threat to Food Safety and Public Health

Often neglected in risk assessments, foodborne parasites deserve more scrutiny—and prevention
Larry Keener
Larry Keener CFS, PA
October 18, 2021

Foodborne parasitic diseases are often overlooked or neglected in various food safety control schemes, even though they are known to pose a severe threat to human health and are notoriously difficult to detect, diagnose, and treat. This truth may account for this class of foodborne disease-causing agents being left out of the risk assessment equation.


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piles of chocolate

Contaminant Standards for Cocoa Exports

Jeffrey Mitchell
September 28, 2021

International standards for food contaminants must be based on sound science and food safety risks so as to not adversely impact access to global markets. 


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peanut butter jar

New Research Supports Informative Food Labels for Improved Nut Allergy Care

Neil Saab, PhD
September 21, 2021

The number of children and adults who are affected by food allergies and the incidence of peanut allergies in total, is growing.


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tin cans

Another Food Safety Story: A Process Override

August 10, 2021

Food safety stories are essential to communicate lessons learned and share the practical experiences of food safety professionals to enhance the effectiveness of food safety training.


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Raja Krishnamoorthi, J.D.

Op-Ed: FDA Needs to Act Now on Toxic Metals in Baby Food

Exclusive remarks from Congressman Raja Krishnamoorthi to Food Safety Magazine
Congressman Raja Krishnamoorthi, J.D.
June 21, 2021

As Chairman of the House Oversight Subcommittee on Economic and Consumer Policy, Congressman Krishnamoorthi initiated an investigation into toxic metals in baby food to find alarming levels from a variety of companies. In response, the Congressman has introduced the Baby Food Safety Act. In addition, the FDA responded to the Oversight investigation by introducing their “Closer to Zero” campaign, but the campaign does not go far enough nor fast enough.


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Frozen peas

A Small Survey of Food Safety Practices by Frozen Vegetable Suppliers

A glimpse into the practices of the frozen-food supply chain
Michael Wood
Michael Wood Ph.D.
June 20, 2021
Given the large number of contamination events involving the contamination of frozen vegetables with Listeria, are suppliers of these products able to control other harmful microorganisms from contaminating their products?
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EarthSafe EvaClean Disposable Surface Disinfection Wipes

EarthSafe EvaClean Disposable Surface Disinfection Wipes

June 17, 2021

EarthSafe recently launched its new EvaClean Dry Wipes System, powered by PUR•ONE.


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Climate

How Is Climate Change Affecting the Safety of Our Food?

Keya Mukherjee Ph.D. Mia Rowan Vittorio Fattori Ph.D.
June 16, 2021
Even under the best of circumstances, agriculture faces myriad pressures. Exacerbated by climate change, these pressures are making agriculture a more vulnerable and challenging enterprise, impacting food production, processing, storage, and distribution. In other words, our entire food system is threatened by climate change.
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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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    Food Microbiology Testing Methods: Salmonella species

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    How Proactive Listeria Testing Helps Prevent Six- and Seven-Figure Recalls

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    Designing Safety Into Every Bite: Proactive Risk Mitigation for Refrigerated Foods

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Events

February 25, 2026

How to Manage Food Safety and Regulatory Risks in Your Supply Chain

Live: February 25, 2026 at 2:00 pm EST: From this webinar, attendees will learn how large food manufacturing organizations can successfully manage their supply chain, food safety, and regulatory risks.

March 3, 2026

FDA/USDA Regulatory Updates: Food Safety Work Plans for 2026

Live: March 3, 2026 at 2:00 pm EST: In this high-level, exclusive webinar, FDA Deputy Commissioner for Human Foods Kyle Diamantas and USDA Under Secretary for Food Safety Mindy Brashears, Ph.D. will share their agencies' regulatory priorities and work plans for 2026 and beyond.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

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