Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Sponsored Insights
    • Sponsored White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
ProductsContamination Control

EarthSafe EvaClean Disposable Surface Disinfection Wipes

EarthSafe EvaClean Disposable Surface Disinfection Wipes
June 17, 2021

EarthSafe has further enhanced its end-to-end infection prevention solution with the addition of the EvaClean Dry Wipes System.

Powered by PUR•ONE, a broad-spectrum chemistry that works for everything from daily cleaning to floor disinfection, EvaClean disposable environmental surface wipes eliminate the potential for cross-contamination that woven wipes can cause. In addition, many facilities use quaternary ammonium chloride ("quats"). When applied with cotton or microfiber cloths that contain natural fiber textiles, “quat binding” occurs and the cleaning solution adheres to the cloth, rather than the surface. Oftentimes, cleaning staff aren’t even aware surfaces have not been fully disinfected.

The EvaClean Dry Wipes System is designed for use with PUR•ONE cleaner and disinfectant. This U.S. Environmental Protection Agency-registered product has over 50 kill claims, including Clostridioides difficile, methicillin-resistant Staphylococcus aureus, and, of course, emerging pathogens like coronavirus. PUR•ONE was also the first chemical with a registered kill claim against bacteria present in biofilm, a dangerous concern, particularly in healthcare settings. In keeping with its reputation for healthier approaches to disinfection, EarthSafe only uses sodium dichloroisocyanurate-based chemistries in the EvaClean system, which create hypochlorous acid when mixed with tap water, are pH neutral and safer for surfaces, as well as for housekeeping personnel. Moreover, PUR•ONE is biodegradable and eco-friendly.

PUR•ONE comes in sporicidal tablet form, which not only provides more accurate dilution but the compact packaging uses less plastic and takes less fuel to transport, which lowers shipping costs nearly 90 percent. It also requires less storage space and remains shelf stable for three years in closed containers. The new EvaClean wipes are available in bucket starter kits, and the buckets can be reused with dry wipes refill packs, thus reducing waste.

Initial results from pilot studies currently under way at major hospitals show the EvaClean disposable wipes system offers significant cost savings of approximately 37 percent over microfiber programs, and infection prevention teams are already seeing measurable process and safety improvements.


EarthSafe | www.earthsafeca.com

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: wipes

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Meat/Poultry
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Sanitation
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Risk Assessment
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Man In Warehouse
    Sponsored byRentokil

    Mitigating Hidden Rodent Risks in Food Facilities

  • an industrial manufacturing or processing facility
    Sponsored bybioMérieux

    Get Ahead of Spoilage in Food Manufacturing with Metagenomics for Preventive Monitoring

  • an automated industrial production line used in a modern food factory
    Sponsored byIFC

    A Formula for Food Processing Pest Management

Popular Stories

dozen white eggs

Nearly 100 Sick in Multistate Salmonella Outbreak, Millions of Eggs Recalled

Business people shaking hands with FDA logo overlay

FDA to Centralize Administrative Functions, Generalize Inspectors

packaged sesame seed buns

FDA's Allergen Agenda Is Expanding: Thresholds, Gluten Cross-Contact, and What Food Companies Should Watch for Next

building a skilled workforce ebook

Events

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

August 25, 2026

Don’t Wing It: Bird Control for Food Processing Facilities

Live: August 25, 2026 at 2:00 pm EDT: This webinar will cover why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • norovirus

    Researchers Recommend UV-C for Norovirus Inactivation, Continuous Surface Disinfection

    See More
  • EvaClean Introduces Healthier Sanitization and Disinfection for Food Safety

    See More
  • PURELL Brand Surface Wipes

    PURELL Brand Surface Wipes

    See More

Related Products

See More Products
  • 9781138070912.jpg

    Trends in Food Safety and Protection

  • 9781498721776.jpg

    Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

  • food safety.jpg

    Food Safety Contaminants and Risk Assessment

See More Products

Events

View AllSubmit An Event
  • June 25, 2026

    Rethinking Food Safety: Eliminating Biofilm and Building a Smarter Food Safety System

    On Demand: Join this webinar to explore a modern approach to decontamination that goes beyond surface-level cleaning to combat biofilm and persistent pathogens.
View AllSubmit An Event

Related Directories

  • SteraMist Disinfection

    SteraMist cold plasma ionized Hydrogen Peroxide (iHP) technology achieves quick disinfection without residues. SteraMist ensures rapid and efficient disinfection, protecting product quality and maximizing production time. SteraMist EPA-registered broad-spectrum disinfection solution minimizes the risk of cross-contamination by combatting a variety of microorganisms and mold. Learn more at SteraMist.com.
  • Light Progress

    Light Progress UV-C applications for air, water, and surface disinfection have been saving energy, improving health, and increasing production quality since 1987.
  • ITW Pro Brands

    ITW Pro Brands is a manufacturer of lubricants, cleaning chemicals, and corrosion preventatives formulated to maximize equipment productivity and product quality for customers. With solutions for food processing facilities like LPS® DETEX® to foodservice SCRUBS® NO RINSE Food Surface Disinfectant Wipes, ITW Pro Brands products keep operations running smoothly.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing