Blackhawk Technical College's Food Lab program is an example of why more flexible and accessible food safety training and education is crucial to developing the next generation of food safety professionals.

To Celebrate World Food Safety Day 2023, Sesotec will host free educational events at seven showrooms worldwide.

In recognition of World Food Safety Day, the International Association for Food Protection (IAFP) will provide open access throughout June 2023 to all recorded webinars in the IAFP archives for non-members.

The UK Food Standards Agency has endorsed a new route to qualification for those wanting to further their career in food standards and trading standards. The new apprenticeship will contribute to the pipeline of officers who can carry out official food safety controls.

Hydrite is rebranding of its food safety training program with a new title and motto, “HYDRITE ACADEMY: TRAINING THE RITE WAY™.”  

To improve the food safety culture of an organization, it is critical that a key focus be the frontline employees. A proven tool to improve frontline employee engagement in effective food safety behaviors is the concept of "nudging"—a regular cadence of small, easily controlled, and easily taken actions to make a change process more effective, manageable, and sustainable. This article will showcase real-life examples of nudging and share successful examples.

This article will lend context to ensuring that the right food safety behaviors and practices are properly transferred from "those who know" to "those who need to know." The suggestions and tenets shared in this article are founded on proven scientific principles and actions, and on instincts honed by long-term experience in the food business. The authors will share best practices to increase an organization's effectiveness at planning for, and executing, the transfer of experience and skills from one generation to the next.

The Lake County General Health District (LCGHD) of Ohio has announced the re-launch of its Food Safety Ninja website, which was originally developed with support from the U.S. Food and Drug Administration (FDA). The newly designed resource provides food safety information that is relevant to foodservice and food retail establishments.

In an effort to fulfill its strategic commitment to providing food safety expertise and business solutions for industry, the International Fresh Produce Association’s (IFPA’s) Produce Safety Immersion Program recently welcomed its fourth cohort from a variety of IFPA member companies.

Food safety auditing has progressed a great deal in the last three decades, but it is clear that it has yet to keep up with changing needs, expectations, and technological developments. This article explores the envisioned future of auditing, including how to develop talent and retain auditors, the qualities of a successful auditor, the importance of calibration among auditing teams, developments in technology and tools for auditors, and changes in processes with certification bodies, among other aspects.