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Home » Topics » Management » Training

Training
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BIZTRACKS

IFT Offers New Fundamentals of Food Science Course for Industry Professionals

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Food Safety Magazine Editorial Team
October 11, 2024

The Institute of Food Technologists’ (IFT’s) new Fundamentals of Food Science Course is designed to help the busy professional identify and apply scientific concepts to solve real-world food safety and quality problems, as well as to understand the food regulatory landscape.


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Rising Recall Rates: A Strategic and Tactical Approach to Prevention

Company culture and leadership are critical for effective recall prevention and efficient operations
bob manning
Robert (Bob) Manning M.B.A., M.S., M.E.M.
October 10, 2024

The rising number of product recalls suggests that a more comprehensive, adaptive approach to prevention is needed. Organizations must evaluate several key areas, including robust operational and quality programs, clear standard operating procedures (SOPs), and comprehensive training programs. 


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Small Dairy Farms

Food Safety Capability Building for Small Dairy Farms—A SSAFE Approach

Significant growth and advancement in low- and middle-income countries can be accelerated when operators across the dairy chain meet international standards for food safety
Quincy Lissaur
October 10, 2024

The dairy sector contributes significantly to the resilience and economic viability of farmers and rural communities. Most of the milk produced across the world comes from either independent, family-owned farms or smallholder farms and cooperatives, rather than from large, corporate farming operations.


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Swedish Food Agency Now Offering Free Open Access to Online Food Safety Educational Courses

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Food Safety Magazine Editorial Team
October 2, 2024

The Swedish Food Agency is now offering free, public access to its full suite of food safety education e-learning courses, which may be of interest to food business owners and food inspectors.


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Study: PCHF Compliance Costs Small and Midsized Food Businesses $22,000 in First Year Alone

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Food Safety Magazine Editorial Team
September 27, 2024

Small and midsized businesses striving for full compliance with the Preventive Controls for Human Food Rule (PCHF Rule) average $22,000 in upfront costs and $8,000 in every subsequent year, one study suggests.


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BIZTRACKS

GFSI Seeking Input on Food Safety Auditor Professional Development Framework

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Food Safety Magazine Editorial Team
September 19, 2024

The Consumer Good Forum’s Global Food Safety Initiative (GFSI) has launched a consultation on a new Food Safety Auditor Professional Development Framework.


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BIZTRACKS

UK FSA Endorses Qualification Course for Animal Feed Regulators

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Food Safety Magazine Editorial Team
September 5, 2024

The UK Food Standards Agency (FSA) has endorsed the Chartered Trading Standards Institute’s (CTSI’s) Professional Competency in Feed qualification route.


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BIZTRACKS

National Restaurant Association, ServSafe Offer National Food Safety Education Month Content

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Food Safety Magazine Editorial Team
August 23, 2024

To celebrate National Food Safety Month in September, the National Restaurant Association and ServSafe are offering special educational content for foodservice and food retail establishments to deeply explore the causes of foodborne illnesses and how to prevent and respond to outbreaks.


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Building the Next Cadre of Food Inspection Investigators: A Federal, Stakeholder, and Academia Collaboration

Michael C. Rogers M.S.
August 6, 2024

In the spirit of collaboration, FDA's Office of Regulatory Affairs has partnered with the National Association of State Departments of Agriculture and North Carolina State University to create "Introduction to Public Health Food Inspections," the first-of-its-kind course to offer students a comprehensive understanding of federal regulatory food inspections and enforcement.


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BIZTRACKS

Registration Open for 2025 Consumer Food Safety Education Conference

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Food Safety Magazine Editorial Team
August 2, 2024

The Partnership for Food Safety Education’s 2025 Consumer Food Safety Education Conference will be held March 13–14 in Houston, Texas. The event will equip health and food safety educators with knowledge and tools to prevent foodborne illness at the consumer level.


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June 12, 2025

Additive Bans Ahead: Your Guide to Avoiding Risk and Maintaining Agility

Live: June 12, 2025 at 12:00 pm EDT: From this webinar, attendees will learn how ingredient bans will impact product development, labeling, and sourcing.

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