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Home » Topics » Management » Training

Training
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Paster Training Adopts New Food Safety Manager Manual

February 11, 2014
Paster Training, Inc. has begun using and distributing a new food safety manual, the SURE Food Safety Manager Manual. Available for purchase as of Feb. 10, the trainer-tested manual is published by Instruis Publishing Company.
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How Food Safety Education Can Enhance Your Image while Saving Your Business

January 21, 2014
There is a looming unspoken food safety crisis in the restaurant business, caused because there is a lack of education and enforcement of important principles within the weakest link in the chain: the entry-level server.  
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HACCP Credential Closes the Verification Loop

December 2, 2013
Hazard Analysis and Critical Control Points (HACCP) is an essential tool in the food safety arsenal and is used globally to ensure safe food worldwide.
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Food Chain Scandals Top Public’s Concerns

October 15, 2013
With food scandals exposed in fast food chains, supermarkets and local businesses, concerns about the safety and hygiene of food is increasing.  
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Is It Time for Retail HACCP?

October 3, 2013
Many food safety hazards present themselves in the retail environment.  
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Economically Motivated Adulteration: Another Dimension of the “Expanding Umbrella of Food Defense”

October 3, 2013
Intentional economically motivated adulteration activities and initiatives in food defense are highlighted.  
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Moving Ahead in Food Safety Implementation Measures for Packaging

August 5, 2013
New regulations mark the first time that packaging operations will come under the regulatory microscope in a significant way.  
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The Expanding Umbrella of Food Defense

August 1, 2013
Cases of intentional contamination are infrequent but can result in serious adverse public health consequences and economic impact.  
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FDA’s Changing Culture: What Every Food Company Needs to Know

April 16, 2013
FDA is becoming much more inspection-oriented and enforcement-minded, even before FSMA is fully implemented.  
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The Critical Cleaning Zone

April 3, 2013
Establishing zones within the food processing facility is an important technique for reducing the likelihood of cross-contamination.  
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April 19, 2023

FDA’s Food Safety Culture—Advancing Culture Throughout the Supply Chain

Live: April 19, 2023 at 2:00 pm EDT: The fourth and final in this webinar series focuses on Core Element 4 of the New Era blueprint, Food Safety Culture and where it's headed in the future. 

May 3, 2023

Keeping Your Food Processing Plant Sanitary and Safe

Live: May 3, 2023 at 2:00 pm EDT: This webinar will focus on how to eliminate the risk of costly plant shutdowns and system failures due to improper selection and installation of electrical conduit systems.  

May 8, 2023

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain. 

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Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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