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Home » Topics » Management » Training

Training
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NEHA’s Certified in Comprehensive Food Safety Credential and Review Course

July 3, 2018
The Certified in Comprehensive Food Safety credential is for those who oversee the global human food supply chain and provides a pathway for training resources focused on preventing food safety breaches at production and manufacturing facilities in the U.S. and abroad.
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Incorporating Predictive Maintenance into Your Preventive Maintenance Program

April 13, 2018
Preventive maintenance is one of the six basic prerequisite programs that benefits processors in more ways than just food safety.
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GFSI’s Global Markets Program: Where We Are and Where We’re Going

February 13, 2018
The Sustainable Supplier Development Program operates as an inclusive development scheme that integrates food safety into business objectives and sustainability.
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Worker Safety and Attention to Detail—Protect Your Brand!

February 13, 2018
The sanitation staff is the first—and best—line of defense against mishaps that can lead to costly injuries and recalls.
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Food Safety Preventive Controls Alliance Education and Outreach Goes Global

October 18, 2017
FDA recognized the importance of facilitating the development of industry training, and, in cooperation with the Illinois Institute of Technology’s Institute for Food Safety and Health, created the Food Safety Preventive Controls Alliance.  
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Putting Together an Effective Allergen Control Plan

October 18, 2017
It doesn’t matter what the cause, any allergen residue not adequately cleaned and removed from your processing line can find its way into the next product on the line, causing your next product to inadvertently contain an allergen not included on the label.
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The Supply Chain and Food Safety Culture: Processing

August 15, 2017
Industry leaders confirm the importance of food safety culture in the processing plant.    
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The Supply Chain and Food Safety Culture: Distribution

June 13, 2017
Industry leaders confirm the importance of food safety culture at the point of food distribution.
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Food Defense Training and the New “Focused Mitigation Strategies to Protect Food against Intentional Adulteration” Rule

May 2, 2017
Here we take a closer look at the new Food Safety Modernization Act rule on mitigation strategies to protect food against intentional adulteration.
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The Supply Chain and Food Safety Culture: Primary Production

April 1, 2017
Here we summarize the perspectives of industry leaders and practitioners in the primary production sector of the global food supply chain.
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Events

April 19, 2023

FDA’s Food Safety Culture—Advancing Culture Throughout the Supply Chain

Live: April 19, 2023 at 2:00 pm EDT: The fourth and final in this webinar series focuses on Core Element 4 of the New Era blueprint, Food Safety Culture and where it's headed in the future. 

May 3, 2023

Keeping Your Food Processing Plant Sanitary and Safe

Live: May 3, 2023 at 2:00 pm EDT: This webinar will focus on how to eliminate the risk of costly plant shutdowns and system failures due to improper selection and installation of electrical conduit systems.  

May 8, 2023

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain. 

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Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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