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The Certified in Comprehensive Food Safety credential is for those who oversee the global human food supply chain and provides a pathway for training resources focused on preventing food safety breaches at production and manufacturing facilities in the U.S. and abroad.
The Sustainable Supplier Development Program operates as an inclusive development scheme that integrates food safety into business objectives and sustainability.
FDA recognized the importance of facilitating the development of industry training, and, in cooperation with the Illinois Institute of Technology’s Institute for Food Safety and Health, created the Food Safety Preventive Controls Alliance.
It doesn’t matter what the cause, any allergen residue not adequately cleaned and removed from your processing line can find its way into the next product on the line, causing your next product to inadvertently contain an allergen not included on the label.