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Home » Topics » Management » Training

Training
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Free Online Certification Courses on Codex Available in Three Languages via FAO

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Food Safety Magazine Editorial Team
August 2, 2024

The Food and Agriculture Organization of the United Nations (FAO) e-Learning Academy now offers free, certified online learning courses on topics related to Codex Alimentarius in English, French, and Spanish.


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BIZTRACKS

Trace Register Launches Continuous TR5 Training

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Food Safety Magazine Editorial Team
July 31, 2024

Seafood supply chain solutions provider Trace Register now enables customers to glean maximum benefits from its TR5 platform with personalized training.


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Perpetual Pillars of People: Ensuring Training Qualifications to Meet Regulatory Requirements

Jeb Hunter
July 30, 2024

Ensuring personnel are qualified for the position they hold is not only essential to manufacturing quality, compliant finished goods; it is part of the law by which those items are regulated. Food industry regulations point to three main categories to ensure qualification: education, experience, and training.


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Ep. 172. DeWaal and Pluke: Improving Food Safety in Traditional Markets

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Food Safety Magazine Editorial Team
June 25, 2024

In this episode of Food Safety Matters, we are joined by Caroline Smith DeWaal, J.D. and Richard Pluke, Ph.D., who discuss their work to improve food safety in traditional markets under the Global Alliance for Improved Nutrition’s (GAIN’s) five-year EatSafe Initiative.


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ASI, Rootwurks Partner to Provide Food Safety Training Platform

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Food Safety Magazine Editorial Team
May 17, 2024

ASI is joining forces with Rootwurks to provide one-of-a-kind, world-class training programs for food and cannabis manufacturing.


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BIZTRACKS

Global Survey of Food Businesses Finds Many Food Safety Training Programs Only Meet Bare Minimum

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Food Safety Magazine Editorial Team
May 10, 2024

The results of the eighth annual Global Food Safety Training Survey, which assesses the quality and implementation of food safety training at food businesses worldwide, were recently published, revealing a critical need for improvement.


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IFT FIRST

IFT FIRST Pre-Event Workshops on AI, GRAS, Shelf Life, and More

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Food Safety Magazine Editorial Team
May 9, 2024

The Institute of Food Technologists (IFT) recently announced educational workshops taking place in July ahead of the 2024 IFT FIRST: Expo and Event, covering artificial intelligence (AI) for food innovation, shelf life best practices, Generally Recognized As Safe (GRAS) determinations and product development, and other topics.


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Penn State Extension Offering Webinar on Third Party Audits, Workshop on Canning in April

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Food Safety Magazine Editorial Team
April 1, 2024

The Penn State Extension is offering two educational events for the food industry in April 2024: a free webinar on April 9 about third-party audits for dairy processors, and an in-person workshop on April 29 in Pennsylvania about small-scale commercial canning.


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Phenomenex Launches PhenoAcademy for Chromatography Education

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Food Safety Magazine Editorial Team
February 14, 2024

Phenomenex Inc. recently launched PhenoAcademy, a practical, step-by-step online educational program focused on chromatography, which has multiple applications in food and beverage analysis.


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food manufacturing workers

Strategies for Managing Temporary Workforce in Food Manufacturing

Temporary employees can be a cost-effective staffing resource for a food manufacturing facility; however, they can also bring some challenges
Janna Hamlett
Janna Hamlett Ph.D.
February 13, 2024

Temporary employees are defined as "at-will" workers who can work on a part-time, full-time, or seasonal basis. Many food manufacturers utilize temporary employees in their facility, for a wide variety of reasons, which can pose some challenges. This article discusses the possible challenges and strategies for managing them to avoid problems in your food manufacturing facility.


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