The way people shop, cook, and seek information is evolving rapidly, and with it, the expectations placed on food safety educators, regulators, and industry partners.
Following a global recall of infant formula products due to cereulide toxin contamination, EU officials are taking steps to prevent illnesses from cereulide-tainted formula in the future. Cases of mild illness associated with recalled product have been reported in Europe.
The scientific opinion was published to provide a scientific basis for possible amendments to existing requirements in EU legislation for food business operators on the freezing of meat.
The document clarifies key points about the scope of and compliance with Regulation (EU) 2024/3190, which bans the use of BPA and other hazardous bisphenols in food contact materials on the EU market.
The European Commission has established a task force to strengthen food safety controls for food imports, building upon a broader set of measures announced in December.
FDA has released the Total Diet Study Interface (TDSi), an interactive, web-based tool that provides streamlined access to findings from FDA's Total Diet Study and highlights the agency's emphasis on food chemical safety.
New research has demonstrated that certain plant-based compounds (i.e., curcumin, berberine, quercetin, and capsaicin) can enhance the antimicrobial effect of blue light treatment against Listeria monocytogenes on food and disrupt its biofilm-forming abilities.
A new paper describes U.S. regulatory agencies’ roles in two recent, high-profile foodborne illness outbreak investigations—the Boar’s Head listeriosis outbreak and the McDonald’s Escherichia coli outbreak—and highlights the shortcomings and strengths in how the outbreaks were managed.
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