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Yet Another Bill Aims to Strengthen FDA’s Food Chemical Oversight, Close GRAS ‘Loophole’

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Bailee Henderson
July 18, 2025

The Ensuring Safe and Toxic-Free Foods Act of 2025 would set stricter requirements for manufactures to decide a food ingredient is “Generally Recognized as Safe” (GRAS). It also sets an annual quota of GRAS notices for FDA to review, and lays the groundwork for a systematic chemical reassessment process.


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Denmark Bans Pesticides Containing Problematic PFAS Ingredients

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Food Safety Magazine Editorial Team
July 17, 2025

Denmark has banned 23 pesticides containing six active ingredients known to break down into trifluoroacetic acid (TFA), a toxic per- and polyfluoroalkyl substance (PFAS) that easily contaminates water and has been found in food products. 


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EFSA Concludes Toxin in Fennel Seed Products May Pose Health Risk to Babies and Children

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Food Safety Magazine Editorial Team
July 17, 2025

The European Food Safety Authority (EFSA) recently completed an assessment of estragole—a naturally occurring genotoxin and carcinogen—in fennel seed preparations, concluding that consumption of fennel seed preparations may be toxic to infants, children, and fetuses. EFSA is seeking public comment. 


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FMI Urges FDA to Revise Food Traceability Rule as Part of Agency’s Deregulation Efforts

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Bailee Henderson
July 16, 2025

In response to FDA’s “Deregulatory Plan,” FMI—The Food Industry Association is urging FDA to make revisions to the “burdensome” Food Traceability Final Rule/FSMA 204, which FDA has already delayed by 30 months. 


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FDA to Revoke 52 ‘Obsolete and Unnecessary’ Standards of Identity for Food Products

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Food Safety Magazine Editorial Team
July 16, 2025

As part of its “Deregulatory Plan,” FDA is revoking, or will revoke, 52 “obsolete and unnecessary” food Standards of Identity (SOIs) for canned fruits and vegetables, dairy products, baked goods, macaroni products, and other foods. FDA published a direct final rule and two proposed final rules on the subject.


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Genetics Could Explain Why Cronobacter Thrives in Powdered Infant Formula, AI-Driven Study Shows

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Bailee Henderson
July 16, 2025

Using an artificial intelligence (AI) model to standardize and analyze a massive, global set of whole genome sequencing (WGS) data for Cronobacter sakazakii, University of Maryland researchers have discovered genetic traits that may explain the pathogen’s persistence and virulence in low-moisture foods like powdered infant formula. 


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Secretary Rollins Unveils New USDA Food Safety Policy Plan at FSIS Midwestern Lab Grand Opening

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Food Safety Magazine Editorial Team
July 15, 2025

At the July 15 grand opening event for the new USDA-FSIS Midwestern Food Safety Laboratory in Missouri, U.S. Secretary of Agriculture Brooke Rollins teased the agency’s new food safety policy plan aimed at reducing foodborne illness. 


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7-OH kratom products from July FDA warning letters

FDA Tells Industry to Stop Using Kratom-Derived, Opiate-Like Concentrate in Drinks, Edibles

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Bailee Henderson
July 15, 2025

FDA has shared concern about the growing number of edible products containing kratom available for sale online and at retailers like gas stations and smoke shops across the U.S. It has issued warning letters to seven companies for illegally marketing gummies, drinks, and tablets containing the kratom-derived concentrate 7-OH, a “novel, potent opioid.”


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Senate Agriculture Appropriations Act Addresses FDA Budget Cuts, Hiring Freeze, FSMA 204 Delay

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Bailee Henderson
July 14, 2025

The Senate Committee on Appropriations has approved the Fiscal Year (FY) 2026 Agriculture, Rural Development, Food and Drug Administration (FDA), and Related Agencies Appropriations Act, which would restore some FDA funding and address some effects of the Trump Administration on the agency.


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microbiologist looking at petri dish with red substance in it

USDA-FSIS Publishes Science Behind New Campylobacter Enrichment Method

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Food Safety Magazine Editorial Team
July 14, 2025

USDA Food Safety and Inspection Service (USDA-FSIS) laboratories now use an improved enrichment method for Campylobacter in poultry meat samples, which reduced enrichment incubation time by half, and shaved a day off of reporting times for results. 


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