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UK FSA Publishes Guidances for Cell-Cultivated Food Producers

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Food Safety Magazine Editorial Team
July 10, 2026

The resources were produced through the Cell-Cultivated Products Sandbox Program and cover hygiene requirements; identity, production, and microbiology; product applications; and novel food taste trials.


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JECFA Evaluates Safety of Certain Food Additives; Monk Fruit Presents Potential Concern

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Food Safety Magazine Editorial Team
July 10, 2026

The 102nd meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) took place in June 2026 in Nanjing, China. Key outcomes included the establishment of new, temporary acceptable daily intakes (ADIs) for two substances.


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Shigella Vaccine Shows Promise in Phase 2 Clinical Trial

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Food Safety Magazine Editorial Team
July 10, 2026

The vaccine provided 89 percent protection against S. sonnei infection compared with the placebo. Vaccinated participants also experienced less severe symptoms and lower levels of bacterial shedding. The vaccine is being developed as drug resistance among Shigella continues to increase.


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Codex Publishes Strategic Plan for 2026–2031

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Food Safety Magazine Editorial Team
July 9, 2026

The plan establishes the Codex Alimentarius Commission’s priorities for the next six years to strengthen the development of international food safety and quality standards while considering evolving and emerging global challenges.


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Bipartisan Bill Would Ban PFAS Food Packaging in U.S.

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Bailee Henderson
July 9, 2026

The Keep Food Containers Safe from PFAS Act (H.R. 9593) would amend the Federal Food, Drug, and Cosmetic Act to prohibit food packaging containing intentionally added per- and polyfluoroalkyl (PFAS) substances, a.k.a. “forever chemicals.”


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unroasted green coffee beans

FDA Analyzes 15 Years of Mycotoxin Monitoring Data, Finds Low OTA Prevalence

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Food Safety Magazine Editorial Team
July 9, 2026

The study represents the first publication of a large FDA dataset on ochratoxin A (OTA) occurrence in U.S. foods. OTA was detected above the limit of detection in 3.5 percent of all samples (which were targeted based on their susceptibility to contamination).


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listeria

FDA Announces August Public Meeting on Foodborne Listeria monocytogenes Prevention

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Food Safety Magazine Editorial Team
July 8, 2026

L. monocytogenes is the fourth-leading foodborne illness-related cause of death in the U.S. Despite continued efforts, listeriosis incidence rates have not declined, prompting FDA to launch a series of public engagements to discuss best practices for managing the pathogen.


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Danish Researchers Propose Voluntary Labeling Scheme for Listeria-Stabilized RTE Foods

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Food Safety Magazine Editorial Team
July 8, 2026

The label claim “STABILIZED” would indicate that a ready-to-eat (RTE) product had been formulated or processed to inhibit Listeria monocytogenes growth. The researchers advocate for formulation and process changes as listeriosis rates climb in Europe and stricter EU Listeria regulations come into effect.


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Cyclospora cayetanensis oocysts

Foodborne Parasite Cyclospora Sickens Thousands Across U.S.

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Bailee Henderson
July 7, 2026

Cyclosporiasis is surging across the U.S., with CDC and state public health officials reporting a growing number of cases. Michigan alone has reported more than 1,200 Cyclospora infections since June, resulting in at least 44 hospitalizations.


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Nara Organics Formula Tests Positive for C. botulinum as Four Infants Hospitalized with Botulism

Bailee Henderson headshot
Bailee Henderson
July 7, 2026

Four infants in three states have been hospitalized with botulism after consuming Nara Organics Whole Milk Organic Powdered Infant Formula. California public health officials have detected Clostridium botulinum in an open can of Nara Organics formula collected from the home of an outbreak patient.


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November 17, 2026

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Beyond Surface Clean: Tackling Biofilms and Persistent Pathogens

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