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Analytical Method Validation of Food Safety Tests – Demonstrating Fitness-for-Purpose

September 3, 2014
Validation of methods for food safety testing should be based on robust, accurate data.  
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Moving beyond NSF H1: What the ISO 21469 Lubricant Standard Means for Food Safety

August 26, 2014
End-users benefit from assurance through third-party process audits and product analysis that the ISO 21469-compliant lubricants will consistently meet food safety requirements.  
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A New Unique Detection Technology for “Invisible” Foreign Bodies

August 25, 2014
Although detection technologies have come a long way, low-density foreign bodies are still invisible to all established detection systems—until now.
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Food Safety at the Heart of Rice Processing

June 13, 2014
Coupled with the ever-present need for greater capacity, efficiency and profitability, food safety is increasingly the linchpin of successful operations in the food industry.  
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Peracetic Acid in the Fresh Food Industry

June 13, 2014
Chemical treatments of food with compounds such as peracetic acid are among the most effective methods for control of microbial contamination.
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Choosing the Right Pest Control Provider for Your Facility

June 12, 2014
Pest management in food facilities is only as good as the pest management provider with whom you partner.
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Analysis of Pesticides in Baby Foods Using Triple Quad GC/MS/MS

June 11, 2014
Contamination of food products with pesticides is a growing concern because of recognized adverse health effects and increasing imports of raw foodstuffs from foreign sources.
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Contamination Evaluation Begins With Light Microscopy

May 29, 2014
Examination of foreign material in foods can be accomplished using a stereomicroscope to provide preliminary identification of the unknown material and help direct further analysis of the particle.  
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Coaching Technology: Mobile App Improves Food Safety Culture

May 28, 2014
Food safety training can be enhanced using mobile device coaching
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Traceability is Key in Food Safety: Europe Leads the Way

May 27, 2014
Europe leads the globe in compliance with strict food safety regulations.  
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