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Traceability is Key in Food Safety: Europe Leads the Way

May 27, 2014
Europe leads the globe in compliance with strict food safety regulations.  
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No Compromise GC-MS - Atmospheric Pressure GC (APGC)

May 3, 2014
Pesticide residues are often high on the list of consumer concerns and consequently analytical laboratories are tasked with screening samples for as many pesticides as possible in a single analysis. Most countries have clearly defined regulations governing pesticide residue levels...
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Flame Pasteurizing ‘Sizzles’ for Ready-to-Eat Meats

April 9, 2014
 A breakout solution for pathogen control increases shelf life and productivity of ready-to-eat meats.
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Taking a Closer Look at Physical Contamination

April 9, 2014
 Improvements in X-ray detection can meet the challenges inherent in physical contamination of foodstuffs.
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Keeping Honey Products Safe: Detecting Sulfonamides using Liquid Chromatography-Mass Spectrometry

April 9, 2014
High performance triple quadrupole liquid chromatography-mass spectrometry provides a robust technique for quantifying chemical contaminants in honey.
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Food Safety Calls for an Integrated Pest Management Plan

April 8, 2014
Pests are serious problems in a restaurant, as they can contaminate food supplies, damage facilities and contribute to foodborne illness.
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How to Be Audit-Ready, Anytime

April 7, 2014
Five documentation tips will help a company ace the pest control portion of their third-party audit.
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Improving Food Safety with Industrial Internet-Enabled Technologies

April 7, 2014
Technology is transforming the way manufacturers can work to improve food safety.
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The Pest Management Partnership

April 4, 2014
Both client and pest management professionals play an important role in pest elimination in food facilities.
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Transitioning to GFSI-Recognized Standards

April 4, 2014
Global benchmarks create a way to consolidate multiple audit requirements for the food industry.  
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