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Chloramphenicol is a chemical contaminant of food with dire consequences; therefore, its detection is critical, especially in milk, to prevent toxicity in children.
Agile food and beverage companies must rest on a platform that is supported by four pillars: integration, innovation, automation and business intelligence.
To comply with FSMA, food facilities should work with their food safety team and pest management partner to provide a safer environment and better product.
Equipment manufacturers must have a collaborative, internal culture with a shared focus on food safety to successfully deliver cost-effective, hygienically designed equipment.