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Insects and Integrated Pest Management

July 10, 2012

Multiresidue Analysis of 301 Pesticides in Food Samples by LC/Triple Quadrupole Mass Spectrometry

July 10, 2012

Analysis of Food Packaging Film by Headspace GC/MS

April 5, 2012

Seafood Company Checks Its Freshness with Smart Labels

April 5, 2012

Baker Boy Food Safety

April 5, 2012

Drew’s LLC Earns SQF 2000 Code of Food Safety

April 5, 2012

Will FSMA Help or Hurt Small and Midsize Processors?

April 5, 2012

Testing for non-O157 STEC Escherichia coli in Beef

April 5, 2012

Imports and Exports: Ensuring Food Safety Down Under

April 5, 2012

New Possibilities for a Compromised Industry: Small Steps to a Big Problem

February 10, 2012

Bill Introduced in California Would Ban Five Toxic Chemicals Common in Processed Foods

Retail Sector Faces "New Era" of Food Safety Regulatory Focus

CDC Identifies Non-Typhoidal Salmonella as Major Pathogen Causing Foodborne Illness in U.S., Ground Beef Common Cause

Events

April 19, 2023

FDA’s Food Safety Culture—Advancing Culture Throughout the Supply Chain

Live: April 19, 2023 at 2:00 pm EDT: The fourth and final in this webinar series focuses on Core Element 4 of the New Era blueprint, Food Safety Culture and where it's headed in the future.

May 3, 2023

Keeping Your Food Processing Plant Sanitary and Safe

Live: May 3, 2023 at 2:00 pm EDT: This webinar will focus on how to eliminate the risk of costly plant shutdowns and system failures due to improper selection and installation of electrical conduit systems.

May 8, 2023

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain.

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Products

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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