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Exposing Recent Improvements in X-Ray Inspection for Food Inspection

January 9, 2015
New technologies like one-button “auto learning” simplifies operation while plug-and-play replacement modules speed up repairs.
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Data-Driven Food Safety Monitoring Eases Regulatory Compliance and Delivers Opportunities

January 6, 2015
Here’s how the implementation of a laboratory information management system can help to establish or strengthen a food company’s HACCP program.
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Considerations for Testing with a Third-Party Laboratory

December 11, 2014
Factors that a food company should take into consideration when searching for a third-party laboratory for the purpose of pathogen testing.
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Practical and Important Food Safety: Don’t Forget About Ice Machines

December 4, 2014
The importance of regularly detecting, cleaning and sanitizing ice throughout the food industry.
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Preventing Undeclared Food Allergens Using Vision Systems

November 26, 2014
Banner Engineering’s iVu vision sensor provides a high-tech, digital solution for inspecting the presence or absence of specific allergens in foods and product labels.
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Enforcing Hand Hygiene: The Pure Hold Hygiene Handle

November 21, 2014
Pure Hold’s new Hygiene Handle prevents contaminants from entering food processing and production areas with automated sanitizing gel applied through entry doors.  
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Using Gas and Liquid Chromatography Coupled Tandem Mass Spectrometry Systems for Pesticide Quantification in Exported Fruit and Vegetables

November 19, 2014
A case study by Bruker Daltronics tests for pesticide residue on rice, avocado and spinach using a modified QuEChERS protocol.
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Electrolyzed Water: Instilling Confidence in the Future of Food Safety

November 5, 2014
eWater does it all, effectively cleaning and sanitizing everything from fruits and vegetables to surfaces, cutting boards, utensils, bathrooms and more.
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Natural Foods Are a Lifestyle, Not a Trend, For Many Shoppers

October 30, 2014
After decades of increasing complexity and processing interventions in food, natural foods advocates are taking things back, and consumers are responding.
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Tea Trouble: How Formulations Meet Packaging Needs, Not Consumers’

October 27, 2014
To meet bottling regulations, much ready-to-drink tea is acidified and sweetened. Yet health-conscious shoppers want premium teas with less sugar. 
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