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With greater knowledge of common illness-causing issues, businesses can reduce the occurrence and impact of outbreaks and food recalls ensuring brand protection and higher sales.
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A survey reveals that while companies in the food industry do have systems and processes in place to manage their supply chain network, those systems are not always the most effective.
Factors such as price, speed of implementation and scalability are a must when small and growing food companies plan to implement new business management software.
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Food processors send a variety of products--even oversized and unusually shaped items--through shrink tunnels designed for speed, energy efficiency and low operational costs.