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Home » Topics » White Papers

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Battle of the Birds: How to Keep Birds Out of Restaurants and Food Production Facilities

August 27, 2015
Keeping birds away of your food preparation or dining areas isn’t just desirable—it’s necessary. Here’s how to develop the right protocols and procedures to keep them out.
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Food Processing Surface Sanitation Using Chemical-Free Dry Steam

August 20, 2015
Dry steam significantly reduces presence of food particles and pathogens from stainless steel after an 8-second cleaning.
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How Do Microscopy Methods Reveal the Source of Trace Contaminants?

August 11, 2015
In order to reveal the origin of food contaminants—along with possible solutions—a sound collection method involving microscopy is essential.
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Supply Chain Risk Management: Current Industry Practices, Key Challenges and Requirements

June 29, 2015
A survey reveals that while companies in the food industry do have systems and processes in place to manage their supply chain network, those systems are not always the most effective.
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Affordable Business Management Systems for Food Manufacturers, Distributors

June 23, 2015
Factors such as price, speed of implementation and scalability are a must when small and growing food companies plan to implement new business management software.
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Expert Interview: Paul Young, Ph.D., Speaks about Food Safety Capacity Building

June 16, 2015
An Interview with Paul Young, Ph.D., senior director, food & environment business operations at Waters Corporation.
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Allergen/Gluten Control in Process Systems

June 11, 2015
In order for food production cycles to run back-to-back without the risk of cross-contamination or carryover, a control and monitoring system needs to be in place to help mitigate these risks.
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Slippery Coatings: Eliminates Food Waste; Safe to Eat?

May 21, 2015
LiquiGuide’s liquid-impregnated surfaces can help to prevent food waste while making food packaging less of a hassle for consumers.
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Application-Specific Shrink Tunnels

May 6, 2015
Food processors send a variety of products--even oversized and unusually shaped items--through shrink tunnels designed for speed, energy efficiency and low operational costs.  
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Securing the Global Food Chain Proactively

April 22, 2015
Government regulations and lab testing are just a fraction of what food companies should be focused on to ensure the complete safety and satisfaction of consumers.
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