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Mitsubishi Gas Chemical Develops First PFAS-free Oxygen Absorber for Food Industry

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Food Safety Magazine Editorial Team
October 12, 2023

In response to the growing concerns around per- and polyfluoroalkyl substances (PFAS), Mitsubishi Gas Chemical has launched AGELESS, the first-ever PFAS-free oxygen absorber safe for food packaging. 


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Hygiena Innovate System
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Hygiena Dairy and Beverage Kits First to be AOAC-Certified for Entire Product Testing Workflow

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Food Safety Magazine Editorial Team
October 12, 2023

Hygiena’s Innovate RapiScreen Dairy and Beverage Kits are the first methods to be awarded the AOAC RI Performance-Tested MethodsSM (PTM) Certification for the entire product testing workflow.


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Center for Food Integrity Transparency Summit 2023
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Center for Food Integrity 2023 Transparency Summit Taking Place in Chicago in November

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Food Safety Magazine Editorial Team
October 11, 2023

The Center for Food Integrity 2023 Transparency Summit will take place November 14–15 at the Loews Chicago O’Hare Hotel. Experts will discuss transparency opportunities and challenges across the food supply chain.


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stainless steel industrial milk jugs
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New Guidance Document for Dairy Industry on Product Sampling for Monitoring Production

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Food Safety Magazine Editorial Team
October 11, 2023

The International Dairy Federation (IDF) recently published a new document to help the dairy industry conduct in-process product sampling that produces accurate and actionable microbiological data. 


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Antares Vision Group XR Bulk X-ray scanner

New Bulk X-Ray Scanner for Raw Food Materials, Ingredients Inspection

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Food Safety Magazine Editorial Team
October 11, 2023

Ideal for upstream inspection of bulk items like cereals, rice, legumes, coffee, and sugar, the XR Bulk X-ray scanner from Antares Vision Group incorporates vertical piping technology to reliably inspect raw materials at high speeds.


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Penn State Extension to host FSMA Produce Grower Certification Webinar

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Food Safety Magazine Editorial Team
October 10, 2023

In November, Penn State University Extension will offer webinar course to help produce growers meet the food safety requirements outlined in the U.S. Food and Drug Administration’s Food Safety Modernization Act (FSMA).


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ILSI Europe 2023 Annual Symposium Will Address Food Safety, Nutrition, Sustainability Challenges

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Food Safety Magazine Editorial Team
October 9, 2023

The ILSI Europe Annual Symposium (IEAS) will take place on October 24, 2023 in Brussels, Belgium, where experts from across Europe will gather to tackle pressing issues in food safety, nutrition, and sustainability.


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the backs of people's heads wearing hairnets in a food production facility
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New Guidance Documents for FSSC 22000 Version 6.0

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Food Safety Magazine Editorial Team
October 5, 2023

Foundation FSSC has published new guidance documents on Equipment Management and Food Loss and Waste, as well as updated guidance documents in line with the FSSC 22000 Version 6.0 Scheme requirements.


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Centro Tecnológico National de la Conserva y Alimentación (CTNC) building

HRS, CTNC Partnership Enables Industry to Test Thermal Processing Tech, Aseptic Packaging in Spain

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Food Safety Magazine Editorial Team
October 3, 2023

The longstanding partnership between HRS Heat Exchangers and Spain’s National Technological Center for the Food and Canning Industry (CTNC) has been advanced with the installation of a new pilot aseptic filling plant from HRS, giving customers and researchers the chance to test the performance of different heat exchanger types when developing new food and drink products.


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IAFP logo enlarged
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Nominations Open for New IAFP Europe Food Safety Award

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Food Safety Magazine Editorial Team
October 3, 2023

The International Association for Food Protection (IAFP) has announced the IAFP Europe Food Safety Award, which is a new honor for 2024 that recognizes an active IAFP Member from Europe for dedicated and exceptional contributions to the profession of food safety in the region.


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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • pre-packaged salads, noodles, and prepared meals stocked on multi-tier grocery store refrigerator shelves
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    Foreign Material By the Numbers: What the 2026 Benchmark Report Reveals

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    Beyond Detection: How to Avoid Physical Contamination in Food Through a Smarter Inspection Strategy

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Events

November 5, 2026

How Middle Managers Shape Food Safety Culture and Risk Performance

Live: November 5, 2026 at 11:00 am EST: From this webinar, attendees will learn how investing in middle managers improves both FSQ strategy implementation and accountability across all levels of the company.

November 12, 2026

From Data Overload to Actionable Food Safety Risk Intelligence

Live: November 12, 2026 at 11:00 am EST: This webinar explores how data integration, advanced analytics, and digital technologies can help transform disparate information into meaningful risk intelligence.

November 17, 2026

Are You Getting the Most from Your Food Safety Testing?

Live: November 17, 2026 at 11:00 am EST: Attend this webinar to explore practical ways food processors can modernize sanitation verification and microbiological testing while keeping workflows simple and effective.

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Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

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