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Ohio State University’s (OSU) will be hosting an open house on Ultra Shear Technology (UST™) for liquid foods processing on Thursday, December 8, 2022 from 9 A.M.–4 P.M.

Setup fees are now being waived for the ReposiTrak Traceability Network, which enables independent retailers and suppliers to be prepared for FDA food traceability requirements.

Tilia Holdings LLC recently announced that it has sold Universal Pure Holdings LLC, the largest independent provider of high pressure processing services (HPP) in North America, to Aurora Capital Partners

Sixth Wave Innovations Inc. recently announced that its Accelerated Molecularly Imprinted Polymer (AMIPs™) technology has expanded its library of detectable pathogens, which already includes Escherichia coli, to encompass Salmonella, Listeria monocytgenes, and Sarcina.

FoodChain ID has acquired Cosmocert S.A., expanding the company’s reach in the Mediterranean. 

Hygiena’s new SureTrend® Cloud tiered Software as a Solution (SaaS) offering for food safety consolidates testing results into a single, cloud-based analytics platform that provides data-driven insights to enhance food safety, quality, and compliance decision-making.

The Rousselot® SiMoGel™ gelatin solution for the production of starch-free deposited gummies avoids the cross-contamination of vitamins, minerals, and active ingredients.

Motion Industries Inc. has announced the recent opening of Motion Ai’s new, extensive facility located in Eden Prairie, Minnesota.

The U.S. Department of Agriculture (USDA) Harmonized Good Agricultural Practices (GAP) Plus+, Version 3.0 audit standard has achieved Technical Equivalence acknowledgement against GFSI Benchmarking Requirements.

Superior Food Safety’s Franchise Program enables food safety and quality (FSQ) professionals to launch and successfully run their own food safety consultancy business without the hassle of developing a business model from scratch.