A molecular sample-to-answer method developed by Rheonix Inc. and the U.S. Food and Drug Administration (FDA) enables low-level detection of Cyclospora in food and environmental samples.
The National Institute of Oilseed Products has formed a Product Integrity Committee in response to increasing incidents of food fraud within the oilseed industry worldwide.
PurOne Cleaner and Disinfectant from EvaClean Infection Prevention Solutions has received EPA approval of its updated master label, adding Candida auris to its existing biofilm claim, and making the product one of the few to be registered as effective against both hazards.
Produce Food Safety Services (PFSS) and the Georgia Fruit and Vegetable Growers Association (GFVGA) have responded to recently issued recommendations from the U.S. Food and Drug Administration (FDA) about microbial contamination of cantaloupe.
Heat and Control has a long-established customer base in Africa, and the new office in in Cape Town, South Africa confirms the company’s commitment to the region and its African customers.
The Association of Food and Drug Officials (AFDO) has announced its new Food Safety Regulatory Professional Credential Series exclusively to local, state, tribal, territorial and federal regulators. It is based upon the U.S. Food and Drug Administration’s National Curriculum Standards (FDA’s NCS).
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