Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Sponsored Insights
    • Sponsored White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
Products

New BFM Weighing Bellows Provide Durable, Affordable Alternative to Silicone

By Food Safety Magazine Editorial Team
BFM weighing bellows

Image provided by BFM

September 26, 2023

Weighing bellows are commonly used in the food industry as the flexible transition between mixers, feeders, and other machinery where accurate weighing is required. Designed to minimize any resistance created by vertical movement or vibration on the weighing/load-cells, they are commonly made from highly flexible, molded silicone rubber. Although molded silicone rubber is widely used, it does have two significant drawbacks for use as a flexible connection—very poor tear strength and a high price tag. Many customers have often experienced product failures using traditional weighing bellows during installation as one small slip with a screwdriver or hose-clamp can tear the material.

However, the new, patented BFM® fitting weighing bellows do not carry the drawbacks of its silicone counterparts, combining the easy snap-fit installation and seal of a BFM fitting connector with the strength and flexibility of BFM’s urethane-based Seeflex material.

Seeflex is a proprietary material exclusive to BFM and is manufactured in a way that maximizes its mechanical strength while providing excellent flexibility. BFM claims its Seeflex is “virtually indestructible,” unable to be torn like silicone rubber, which will easily rip.

BFM has spent much time perfecting the method of forming the Seeflex material into the new BFM weighing bellows to ensure minimal reactive force for weigh-scales but maximum durability for longevity of the connector itself. BFM molded Seeflex into an asymmetrical cone shape to minimize the possibility of any product staying inside the connector during operation, which can happen with single-fold style bellows.

The new BFM weighing bellows provides several benefits over other currently available solutions:

  • Durable: Seeflex has mechanical properties that exceed those of the incumbent silicone weigh scale connectors or other urethane versions, and it will not rip or tear during installation or operation like silicone
  • Clean and hygienic: The patented BFM design is 3A and EU approved for food contact and ensures all valuable powders stay inside the connector with zero leakage
  • Fast and accurate installation: The patented BFM snap-in fitment means that the weighing bellows is installed in the right place in seconds, without the need to worry about adjustments
  • Product flow visibility: Unlike most silicone weighing bellows which are opaque, Seeflex used to manufacture the BFM weighing bellows is a transparent material that gives full visibility of product flowing through a process
  • No contamination risk: Because no tools are needed for installation, there is no risk of screwdrivers, clamps, or gaskets damaging the connector or falling into the downstream equipment, potentially causing product contamination.

BFM: www.bfmfitting.com

 

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: BFM Global

Share This Story

Fsm purple logo 200x200

The Food Safety Magazine editorial team comprises Bailee Henderson, Director of Content Strategy and news editor ✉, and Adrienne Blume, M.A., Director of Editorial and Industry Engagement.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Microbiological Control
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Management
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Management
    By: Shamini Albert Raj M.A. and Maria Cristina Tirado Ph.D., D.V.M.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • an automated industrial production line used in a modern food factory
    Sponsored byIFC

    A Formula for Food Processing Pest Management

  • fly
    Sponsored byOrkin Commercial

    Fly Control in Food Processing Facilities: Managing Seasonal Food Safety Risks

  • Darkling Beetle
    Sponsored byElanco Animal Health

    Integrated Pest Management: Protecting Poultry Operations as Seasons Change

Popular Stories

taco bell storefront

FDA Says a Taco Bell Iceberg Lettuce Supplier is Source of Five-State Cyclosporiasis Outbreak

Cyclospora cayetanensis oocyst

Cyclospora Cases Climb, But Actual Number Unclear as CDC Reporting Lags Behind States

UN building in geneva

Codex Publishes Strategic Plan for 2026–2031

building a skilled workforce ebook

Events

July 21, 2026

Using AI Responsibly in Food Safety Management Systems

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • IFCO Marina

    New Reusable Fish Crates Offer Real-Time Cold Chain Tracking, Sustainable Alternative to EPS

    See More
  • crops

    Exploring Peptide-Producing Bacteria as a Safe, Sustainable Alternative to Chemical Pesticides for Food Crops

    See More
  • Hygiena Introduces More Accurate, PCR-based Alternative to Quantify Salmonella Contamination in Poultry

    See More

Related Products

See More Products
  • 1118474600.jpg

    Practical Food Safety: Contemporary Issues and Future Directions

  • 1119258073.jpg

    FSMA and Food Safety Systems: Understanding and Implementing the Rules

  • shelf life.jpg

    Shelf Life and Food Safety

See More Products

Events

View AllSubmit An Event
  • November 20, 2025

    New U.S. Additive Bans: How to Prepare and Protect Your Brand

    On Demand: From this webinar, attendees will learn the impact of ingredient restrictions on product development, sourcing, labeling, and market access.
View AllSubmit An Event

Related Directories

  • Mecmesin USA trading as PPT Group Corp.

    Mecmesin high-quality texture testing solutions deliver outstanding performance and longevity, as well as an affordable alternative to many higher-priced systems on the market.
  • Food Safety News

    Food Safety News advances public health by delivering timely, accurate, and comprehensive coverage of foodborne illness outbreaks, recalls, and regulatory developments that impact the safety of our global food supply.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing