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Luxme has released the MINILux, an automated, food-grade bag slitter that has self-contained dust collection and recovery.

The LQA300 TM FT IR system for wine and LactoScope 300TM FT IR system for liquid dairy include cloud-based software and streamlined workflows to deliver results in under 45 seconds.

Renaissance’s non-GMO acrylamide-reducing yeast is a proven, commercially available, clean-label ingredient that reduces the formation of the carcinogen acrylamide in many common cooked foods.

The National Environmental Health Association (NEHA) is partnering with the National Registry of Food Safety Professionals (NRFSP) as the exam provider for the ANSI/CFP Food Safety Manager Certification exam.

Bureau Veritas has opened its fifth Canadian Food Safety and Quality (FSQ) microbiology laboratory, located in Winnipeg, Manitoba.

GEA has released its new leakage valve, the GEA Aseptomag LV.

The Global Food Safety Initiative (GFSI) is seeking stakeholder consultation for the U.S. Department of Agriculture (USDA) Agricultural Marketing Services (AMS) Harmonized GAP Plus+ version 3.0.

RLS Logistics announced that some of its cold storage warehouse facilities earned the top food safety certifications in the cold storage and distribution industry through the British Retail Consortium Global Standard (BRCGS). 

Premium fast-casual poke restaurant automates and streamlines food safety with digital workflows, temperature monitoring, and real-time alerts triggering corrective action.

Mettler Toledo's X34C delivers a unique X-ray solution to the market: cost-effective inspection of individual packs and bars, immediately after flow-wrapping or pack sealing.