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Verdant has been acquired by FoodChain, a portfolio company of Berkshire Partners.

A new certificate platform will make it easier for users to distinguish Global Food Safety Initiative (GFSI)-recognized certificates from non-recognized and fake certificates.

The ColonyStar automatic device from Funke-Gerber quickly and accurately analyzes Petri dishes, offering both manual assist and automatic counting modes.

MARTOR has released its SECUMAX 150 MDP, adding to its lineup of metal-detectable safety knives for the food industry.

Alfa Laval has introduced its new PlusClean cleaning nozzle, delivering 100 percent cleaning coverage in shadow areas.

bioMérieux Inc. obtains AOAC approval for first-ever enrichment-free quantification of Salmonella in raw meat and poultry with the GENE-UP QUANT Salmonella assay.

Inteprity helps prevent mortality in poultry caused by necrotic enteritis with expanded feeding flexibility.

SpotSee has announced a Do Not Refreeze label as part of its temperature-monitoring product line.

A new facility featuring next-generation technology expands FlexXray's ability to provide dependable inspection and QA hold resolution services with shorter shipping times and reduced freight charges to the Southeast U.S.

True quantitative methods developed by Hygiena provide an easy-to-use sample prep with wide enumerable ranges for all difficult matrix types from farm to final product in the poultry industry.