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The University of London has published a new study that shows that the business benefits of food safety certification can extend beyond food safety itself.

The combined company will have enhanced geographic footprint, product offerings, digitization capabilities, and financial flexibility to capitalize on robust growth trends in sustainability, food safety, and supply chain integrity.

The Thermo Scientific QuEChERS portfolio delivers robust, sensitive quantitation in compliance with global regulatory requirements.

Verdant has been acquired by FoodChain, a portfolio company of Berkshire Partners.

A new certificate platform will make it easier for users to distinguish Global Food Safety Initiative (GFSI)-recognized certificates from non-recognized and fake certificates.

The ColonyStar automatic device from Funke-Gerber quickly and accurately analyzes Petri dishes, offering both manual assist and automatic counting modes.

MARTOR has released its SECUMAX 150 MDP, adding to its lineup of metal-detectable safety knives for the food industry.

Alfa Laval has introduced its new PlusClean cleaning nozzle, delivering 100 percent cleaning coverage in shadow areas.

bioMérieux Inc. obtains AOAC approval for first-ever enrichment-free quantification of Salmonella in raw meat and poultry with the GENE-UP QUANT Salmonella assay.

Inteprity helps prevent mortality in poultry caused by necrotic enteritis with expanded feeding flexibility.