Food Safety
search
cart
facebook twitter linkedin
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • ENEWSLETTER >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
ProductsManagementInternational

BIZTRACKS

ILSI Europe 2023 Annual Symposium Will Address Food Safety, Nutrition, Sustainability Challenges

By Food Safety Magazine Editorial Team
ILSI Europe 2023 banner

Image provided by ILSI Europe

October 9, 2023

The ILSI Europe Annual Symposium (IEAS) will take place on October 24, 2023 in Brussels, Belgium, where experts from across Europe will gather to tackle pressing issues in food safety, nutrition, and sustainability.

IEAS provides a platform for in-depth exploration of critical topics in the fields of food safety, nutrition, and sustainability. Attendees can expect scientific sessions featuring keynote presentations by knowledgeable leaders.

The event will begin with a welcoming breakfast buffet, followed by an evening reception on Tuesday, October 24th, to foster networking and collaboration.

The event’s opening session will focus on the safety of novel proteins. The session will include a perspective on the current status of and expected challenges in the safety assessment of novel proteins by the European Food Safety Authority (EFSA), as well as insights into the novel food guidance and its implications.

For the closing session on “Processing for Safe, Nutritious, and Sustainable Food,” three distinguished panelists bringing diverse perspectives from academia, research, and industry will engage in a discussion tackling complex issues, ranging from the alleged need for a classification of food based on processing to the challenges of communicating with consumers.

IEAS will take place Tuesday, October 2023 from 10:00 A.M.–6:00 P.M. local time at Comet Meetings Louise, Place Stéphanie 20, 1050 Brussels. To register for the event and access the program, visit the event website.

KEYWORDS: events ILSI Europe

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Fsm purple logo 200x200

The Food Safety Magazine editorial team comprises Bailee Henderson, Digital Editor ✉; Adrienne Blume, M.A., Editorial Director; and Stacy Atchison, Publisher.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Microbiological
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Personal Hygiene/Handwashing
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Best Practices
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Subscribe For Free!
  • eMagazine Subscription
  • Subscribe to eNewsletter
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Deli Salads
    Sponsored byCorbion

    How Food Safety is Becoming the Ultimate Differentiator in Refrigerated and Prepared Foods

Popular Stories

recalled sysco and lyons imperial nutritional shakes

Listeria Outbreak Linked to Nutritional Shakes Served at Healthcare Facilities Causes 14 Deaths

Image of fish on ice

Common Fish Food Poisoning Types and Prevention Methods

Scientist inspecting food substance with microscope

FDA Announces ‘Proactive’ Post-Market Chemical Review Program to Keep Food Supply Safe

Events

June 12, 2025

Additive Bans Ahead: Your Guide to Avoiding Risk and Maintaining Agility

Live: June 12, 2025 at 12:00 pm EDT: From this webinar, attendees will learn how ingredient bans will impact product development, labeling, and sourcing.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products
Environmental Monitoring Excellence eBook

Related Articles

  • Institute for the Advancement of Food and Nutrition Sciences Launches To Promote Collaborative Research

    Registration Open for Fifth Annual IAFNS Summer Science Symposium

    See More
  • Maple-Leaf-Foods-logo

    Trust, Transparency Focus of Maple Leaf Foods’ 12th Annual Food Safety Symposium

    See More
  • ILSI Europe logo

    ILSI Europe Releases Guidance for Analyzing Non-Intentionally Added Substances from Food Contact Materials

    See More

Related Products

See More Products
  • 9781138198463.jpg

    Food Safety Management Programs: Applications, Best Practices, and Compliance

See More Products

Related Directories

  • Kerry

    Kerry is the world’s leading taste and nutrition partner for the food and beverage industry. We innovate with our customers to create delicious products with improved nutrition, functionality and sustainability. Our consumer insights, RD&A team and extensive global footprint enable us to solve food safety challenges with differentiated solutions.
  • Food Safety and Quality Consultants LLC

    Food Safety and Quality Consultants, LLC (FSQC) is a professional full-service food safety and quality consulting firm offering a complete line of training, consulting, and auditing services to meet your needs. We will help you turn the complicated into compliance by making your food safety systems simple and effective!
  • We R Food Safety Inc.

    Scalable, affordable and fully customizable software designed by industry experts and backed by a world-class team of consultants and support personnel. Our proprietary software modernizes your food safety systems, provides your staff real-time data and visibility. We have the ability to construct custom reporting providing you information that is important to your business.
×

Never miss the latest news and trends driving the food safety industry

eNewsletter | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • eNewsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing