The D.C. Section of Institute of Food Technologists (DC-IFT) is hosting “Food Policy Impact 2025,” a two-day event that will explore the future of food policies and their impact on food, nutrition, and health.
Duravant’s Key Technology and PPM Technologies have jointly introduced a new, fully integrated nut processing line that automates all nut processing steps, from post-shelling to packaging.
According to FOODAKAI’s Global Food Recall Index, the first quarter of 2025 has seen significant increases in food product recalls across the dairy, poultry, and produce categories internationally.
Protecting Italian honey authenticity and combatting food fraud, the Italian Standards Body’s (UNI’s) new UNI 11972 standard introduces a new analytical method for detecting honey adulteration based in Nuclear Magnetic Resonance technology.
J.J. Keller and Associates Inc. has expanded its offerings of cut-resistant safety gloves with the new manufacturer-patented Bladestop line, including food-safe options.
Registration is now open for the fifth annual Institute for the Advancement of Food and Nutrition Sciences (IAFNS) Summer Science Symposium, taking place June 10–11, 2025 at the National Press Club in Washington D.C.
Leveraging Knowde software, ingredients supplier Tilley Distribution has upgraded its digital product catalogue to improve the customer search experience, enabling Tilley customers, including those in the food and beverage industry, to more easily find and procure products they need.
The Institute for the Advancement of Food and Nutrition Sciences (IAFNS) has announced Dr. Byron Chaves, Associate Professor and Food Safety Extension Specialist at the University of Nebraska—Lincoln, as the 2025 winner of its Emerging Leaders Award for Food Safety.
Supporting food businesses, grocers, distributors, and other industries handling perishables, SeaCube Cold Solutions gives businesses across the U.S. the option to rent or purchase refrigerated containers, also known as “reefers,” for temperature-sensitive goods.
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