With the goal of helping retail food regulatory programs progress toward achieving FDA’s Retail Program Standards, grant funding supports capacity building, workforce development, and targeted program improvements that strengthen food safety at the retail level.
INNEO is a peptide-based antimicrobial processing aid. USDA’s No Objection Letter enables U.S. meat and poultry processors to use INNEO both as a surface treatment and directly within the food matrix of comminuted products.
The Institute for the Advancement of Food and Nutrition Sciences (IAFNS) is now accepting applications for its 2026 Emerging Leaders Award to recognize excellence in food safety and nutrition sciences.
Allergen Alert is a portable device that automates the full laboratory analytical process in a “mini lab” so that consumers and foodservice professionals alike can detect the presence of allergens or gluten in a meal, onsite and in minutes, ensuring food safety for those with food allergies and celiac disease.
Sabert Corporation Europe has launched a line of fully home compostable and recyclable foodservice packaging that is free from intentionally added per- and polyfluoroalkyl substances (PFAS) and compliant with forthcoming EU sustainability regulations.
Amazon, Amerisan, the Meat Institute, Mérieux NutriSciences, and Yum! Brands have joined the Alliance to Stop Foodborne Illness, a collaborative effort to advance food safety culture, prevent foodborne illness, and protect consumers.
In 2026, Penn State University will host a series of three-day, in-person short courses designed for food safety and quality assurance professionals, food inspectors, plant managers, sanitarians, and food engineers, overing food microbiology, food science fundamentals, sanitation, and FSMA compliance.
Set to open in spring 2026 in Georgia, the Wolf’s Customer Experience Center will serve as a collaborative space for research, product development, and customer engagement, supporting WTI’s focus on food safety, quality, and naturally derived ingredient technologies.
WITT Gas has introduced its latest generation of MEM+ gas mixers, now featuring enhanced connectivity options and advanced control capabilities to optimize process efficiency and maintain safety during the mixing of non-flammable gases in thermal processing environments.
The Food Production Solutions Association (FPSA) will introduce two leadership development programs in 2026 aimed at addressing workforce gaps in the food production and manufacturing sectors.
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