The Giesecke+Devrient (G+D) Smart Label is a new, IoT-based location tracking solution for monitoring parcel delivery and shipping, fleet management, and the movement of goods.
Penn State is offering an online, self-paced course for the food industry on the risks posed by Listeria monocytogenes and how the pathogen can be controlled.
The Institute for the Advancement of Food and Nutrition Sciences (IAFNS) is now accepting applications for its Emerging Leaders Award to recognize excellence in food safety and nutrition sciences.
The new VarioFlow belt conveyor variant from Bosch Rexroth is suitable for the mass transport of unstable or bulk, film-packed products, and can also be used to convey large or wide products, as well as deep-drawn plastic trays.
Trustwell recently rolled out a new Product Management solution and accompanying Embedded Analytics tools for its FoodLogiQ platform, tailored to the food industry.
Penn State Extension is offering a new online course to teach participants about the key elements and impact of food packaging. A continuing education unit is available upon completion of the course.
To promote consistency in industry use of allergen quantitative risk assessment, ILSI Europe has developed a new practical guidance to help harmonize the data-gathering processes for food allergen risk assessment and aid implementation.
The Global Food Safety Initiative (GFSI) has published a response to feedback received on the GFSI Benchmarking Requirements (BMRs) v2024 stakeholder consultation.
TopBake Fresh and Taste, a new enzyme solution developed by DeutscheBack, enables targeted enzymatic flavor improvement of baked goods while helping to extend shelf life and reduce the use of emulsifiers and sugars in recipes.
RSS
