On February 13, Boar’s Head designated a companywide ‘Boar’s Head Food Safety Promise Day’ and unveiled new safety and sanitation controls and processes, following the fatal listeriosis outbreak linked to its products in 2024.
The new GENE-UP® TYPER solution from bioMérieux combines a PCR pathogen detection assay with a machine learning-based web application, facilitating root cause analysis of contamination incidents in the food industry.
Avantium N.V. has entered a joint development agreement with Amcor Rigid Packaging USA LLC to explore the use of Releaf, Avantium's plant-based polyethylene furanoate (PEF) polymer, in rigid containers for food, beverages, and other products.
Wenda Ingredients’ newest product, TasteNrich HyBind PR3, is a true phosphate replacer, designed to help naturally enhance the yield and texture of meat and poultry while supporting clean-label formulations.
Stop Foodborne Illness has announced that Sandra Eskin, who most recently served as USDA’s Deputy Under Secretary, where she oversaw the Food Safety and Inspection Service (FSIS), will assume the role of STOP’s CEO in February.
Trustwell recently added an Allergen Identification feature to its Genesis Foods platform, which uses artificial intelligence (AI) to recognize and alert users of potential allergens for submitted ingredients, helping inform accurate labeling and potential corrective actions.
To support companies seeking to achieve regulatory compliance in the U.S., Eurofins Healthcare Assurance network of companies now offers a new Good Manufacturing Practices (GMP) certification program for dietary and food supplements.
ReposiTrak and Upshop have partnered to integrate their technology platforms, creating an end-to-end traceability solution by connecting traceability data from the supply chain to the retail store.
RSS
.webp?height=168&t=1657568786&width=275 "biomerieux logo")
