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Home » Topics » Products

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SeaCube reefer
BIZTRACKS

Food Industry Reefers Available to Rent, Purchase from SeaCube Cold Solutions

FSM logo
Food Safety Magazine Editorial Team
March 31, 2025

Supporting food businesses, grocers, distributors, and other industries handling perishables, SeaCube Cold Solutions gives businesses across the U.S. the option to rent or purchase refrigerated containers, also known as “reefers,” for temperature-sensitive goods.


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ImagoAI Galaxy test AOAC PTM certified
BIZTRACKS

ImagoAI Galaxy Mycotoxins Test Achieves AOAC PTM Certification for Key Commodities

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Food Safety Magazine Editorial Team
March 27, 2025

Adding to its existing certification for corn, ImagoAI’s Galaxy Mycotoxins Test has received the AOAC Performance Tested Methods (PTM) certification for aflatoxins, deoxynivalenol, fumonisins, and zearalenone in Wheat, Dried Distillers Grains With Solubles (DDGS), and Corn Gluten Meal (CGM).


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tracegains logo

TraceGains Offers New AI-Powered Intelligent Document Processing for Food Industry COAs

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Food Safety Magazine Editorial Team
March 27, 2025

TraceGains’ new artificial intelligence (AI) -powered Intelligent Document Processing solution for the food and beverage industry streamlines Certificate of Analysis (COA) processing, reducing manual labor and accurately extracting information from non-standard documents. 


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NSF 537 PFAS-Free certification label
BIZTRACKS

NSF 537: New PFAS-Free Certification for Food Industry Equipment, Chemical Suppliers

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Food Safety Magazine Editorial Team
March 25, 2025

“NSF Certification Guideline 537: PFAS-Free Products for Nonfood Compounds and Food Equipment Materials” (NSF 537) is a new certification for suppliers of food equipment materials, nonfood compounds, and chemicals to distinguish their products as free of per- and polyfluoroalkyl substance (PFAS).


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repositrak
BIZTRACKS

ReposiTrak's ‘Traceability for Everyone’ Allows Suppliers to Share Traceability Data for Any Customer

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Food Safety Magazine Editorial Team
March 20, 2025

ReposiTrak has expanded the capabilities of the ReposiTrak Traceability Network with the new “Traceability for Everyone” feature, which enables suppliers to share traceability data for any customer.


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Trustwell logo
BIZTRACKS

Trustwell Updates Genesis Software for Canadian Front-of-Pack Labeling Compliance

FSM logo
Food Safety Magazine Editorial Team
March 19, 2025

Trustwell has added Canadian Front-of-Pack labeling capabilities to its Genesis Foods software to help food producers ensure compliance with new regulations.


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IFT logo update 2025
BIZTRACKS

IFT to Hold Four-Part Virtual Workshop on Food Fraud Prevention

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Food Safety Magazine Editorial Team
March 18, 2025

In April, the Institute of Food Technologists (IFT) will host a four-part virtual workshop series on food fraud prevention, with a focus on supply chain disruptions and Enterprise Risk Management. The workshop will be led by food fraud expert John Spink, Ph.D.


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Innovation Center for U.S. Dairy logo
BIZTRACKS

Innovation Center for U.S. Dairy Hosting Four In-Person Dairy Plant Food Safety Workshops in 2025

FSM logo
Food Safety Magazine Editorial Team
March 17, 2025

The Innovation Center for U.S. Dairy is offering four in-person food safety training opportunities throughout 2025, designed to help the dairy industry strengthen contamination control practices to protect consumers from foodborne illness. 


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PPM CookWright fryer

New CookWright Continuous Frying System From PPM Technologies

FSM logo
Food Safety Magazine Editorial Team
March 13, 2025

PPM Technologies has introduced the new CookWright continuous frying system, designed to maximize production efficiency and product quality, with a wide range of capacities and design options available.


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JD Manufacturing JD500CXI automatic batch fryer

JD Manufacturing Upgrades Industrial Automatic Batch Fryer With Powerful Bison Blower

FSM logo
Food Safety Magazine Editorial Team
March 13, 2025

By integrating Bison’s Nautilair blower into its existing JD500CXI automatic batch fryer, JD Manufacturing was able to increase the output of its fryer by 20 percent while reducing fuel consumption.


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Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • Salmonella bacteria
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    Food Microbiology Testing Methods: Salmonella species

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    Sponsored byHygiena

    How Proactive Listeria Testing Helps Prevent Six- and Seven-Figure Recalls

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    Sponsored byCorbion

    Designing Safety Into Every Bite: Proactive Risk Mitigation for Refrigerated Foods

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Events

February 25, 2026

How to Manage Food Safety and Regulatory Risks in Your Supply Chain

Live: February 25, 2026 at 2:00 pm EST: From this webinar, attendees will learn how large food manufacturing organizations can successfully manage their supply chain, food safety, and regulatory risks.

March 3, 2026

FDA/USDA Regulatory Updates: Food Safety Work Plans for 2026

Live: March 3, 2026 at 2:00 pm EST: In this high-level, exclusive webinar, FDA Deputy Commissioner for Human Foods Kyle Diamantas and USDA Under Secretary for Food Safety Mindy Brashears, Ph.D. will share their agencies' regulatory priorities and work plans for 2026 and beyond.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

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Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

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