Trustwell recently rolled out a new Product Management solution and accompanying Embedded Analytics tools for its FoodLogiQ platform, tailored to the food industry.
Penn State Extension is offering a new online course to teach participants about the key elements and impact of food packaging. A continuing education unit is available upon completion of the course.
To promote consistency in industry use of allergen quantitative risk assessment, ILSI Europe has developed a new practical guidance to help harmonize the data-gathering processes for food allergen risk assessment and aid implementation.
The Global Food Safety Initiative (GFSI) has published a response to feedback received on the GFSI Benchmarking Requirements (BMRs) v2024 stakeholder consultation.
TopBake Fresh and Taste, a new enzyme solution developed by DeutscheBack, enables targeted enzymatic flavor improvement of baked goods while helping to extend shelf life and reduce the use of emulsifiers and sugars in recipes.
Companies W-Cycle Ltd. and Melhoramentos have joined forces to produce compostable food packaging made from renewable materials that naturally decompose within 100 days.
Hygiena has acquired Nexcor Food Safety Technologies, the creator of food industry sanitation and equipment maintenance software KLEANZ and CAMS-PM, and plans to integrate its SureTrend analytics platform into KLEANZ’s sanitation software.
AOAC International has announced that the Scope of Accreditation to ISO/IEC 17043 for the Proficiency Testing program has been expanded to include its cannabis and hemp oil programs.
Loma Systems recently unveiled its new X5 Pack Curtainless X-ray System, designed to eliminate traditional X-ray curtains and allow for the inspection of food without contact, ideal for lightweight or unpackaged foods.
Mettler-Toledo recently announced its new X6 series of X-ray inspection systems for medium to large-sized packaged products in single and multiple lane applications.
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