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Catalyst Food Leaders is hosting a virtual event for food industry professionals with the theme “Advancing Everyday Leaders, Driving Extraordinary Results” in April 2025. Registration is open.

As part of its Food Safety Culture Toolkit, the Alliance to Stop Foodborne Illness recently released a video series that shares the stories of real families who have been impacted by foodborne illness, to help food industry employees understand the “why” behind food safety.

The Alliance for Food and Farming has created an online tool that enables users to view the amount of produce a person would have to consume to experience health effects from pesticide residues.

The Center for Produce Safety (CPS) has highlighted industry members that have renewed their financial commitments to advancing fresh produce safety.

On February 13, Boar’s Head designated a companywide ‘Boar’s Head Food Safety Promise Day’ and unveiled new safety and sanitation controls and processes, following the fatal listeriosis outbreak linked to its products in 2024.

The new GENE-UP® TYPER solution from bioMérieux combines a PCR pathogen detection assay with a machine learning-based web application, facilitating root cause analysis of contamination incidents in the food industry.

Avantium N.V. has entered a joint development agreement with Amcor Rigid Packaging USA LLC to explore the use of Releaf, Avantium's plant-based polyethylene furanoate (PEF) polymer, in rigid containers for food, beverages, and other products.

Fortress Technology has launched a new, easy-to-clean, durable conveyor range for the food and beverage industry.

Wenda Ingredients’ newest product, TasteNrich HyBind PR3, is a true phosphate replacer, designed to help naturally enhance the yield and texture of meat and poultry while supporting clean-label formulations.

The food safety and sanitation solutions provider formerly known as PSSI has rebranded as Fortrex.