Evigence’s Freshness Management Platform with FreshSense™ is now available, offering food companies and cold chain transporters unit-level, data-driven freshness insights using patented, chemistry-embedded QR code sensor technology.
Food manufacturers and importers can now benefit from three new services designed by J. J. Keller and Associates Inc. to help ensure compliance with industry regulations and standards.
ImagoAI Inc. has entered a new collaboration with the U.S. Department of Agriculture (USDA) to develop a handheld mycotoxins test that can produce rapid results on the spot.
Catalyst LLC is launching a new suite of online courses designed to close skill gaps and enhance emotional intelligence in the workplace. Registration is open.
bioMérieux's GENE-UP® Pathogenic Escherichia coli assay has been selected by the U.S. Department of Agriculture’s Food Safety and Inspection Service’s (USDA’s FSIS’) Field Service Laboratories as the primary method for Shiga toxin-producing E. coli (STEC) detection.
Meritech’s new Sole Clean Low-Moisture Automated Footwear Sanitizing Pan sanitizes any style of footwear in just 12 seconds, with a fast-drying footwear sanitizer specifically catering to dry or semi-dry production facilities.
Neogen® Corporation’s new Petrifilm® Automated Feeder works with existing Petrifilm Plate Reader Advanced equipment to help labs efficiently process microbial tests and meet food safety standards.
June 26, 2024 commemorates 50 years since the monumental debut of the first Universal Product Code (UPC) barcode scan. While the UPC has endured for 50 years, new two-dimensional (2D) barcodes, such as QR codes powered by GS1, are emerging on product packaging with a range of benefits.
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