The Alliance to Stop Foodborne Illness, a program of Stop Foodborne Illness, has welcomed four new member companies: Kellanova, W.K. Kellogg, the National Restaurant Association, and International Dairy Foods Association.
A recent study published in the Journal for Food Protection and funded by Eagle Protect PBC has demonstrated the risk of microbial, chemical, and physical contamination risks posed to food by disposable gloves worn by food handlers.
PathoSans has selected Darin Detwiler, Ph.D. to lead its food safety advisory team. Dr. Detwiler is a food safety policy expert, author, advisor, columnist, and professor.
Major U.S. Midwestern grocery distributor Certco Inc. is joining the ReposiTrak Traceability Network® to automate supplier traceability and ensure compliance with Subpart 204 of the U.S. Food and Drug Administration’s (FDA’s) Food Safety Modernization Act (FSMA 204).
A new precision fermentation process using Hydrosome Labs technology has been demonstrated to double precision fermentation yields and decrease production time.
The RotorCheck 5.0 contact monitoring system for Coperion rotary valves prevents potential contamination of food products while being conveyed or transferred.
Wiliot has launched a partnership with iFoodDS and Trustwell to incorporate Wiliot’s ambient Internet of Things (IoT) data and technology into the two companies’ food safety compliance software solutions, enabling both companies to add real-time, automatically captured, item-level traceability data to their platforms.
The Global Food Safety Initiative (GFSI) has established a new Benchmarking and Harmonization Working Group to develop and maintain GFSI Benchmarking Requirements (BMR), with the aim of to delivering a new set of BMR by the end of 2024.
RSS
