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Primerdesign logo

New Real-time qPCR Workflow from Primerdesign for Onsite Detection of Norovirus in Oysters

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Food Safety Magazine Editorial Team
June 25, 2024

Primerdesign recently launched its new genesig® Easy_oys Detection Kit for Norovirus in oysters, a quantitative polymerase chain reaction (qPCR) assay capable of producing results onsite in as little as four hours.


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BIZTRACKS

Kerry Opens New BSL-2-Certified Food Protection and Preservation Lab

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Food Safety Magazine Editorial Team
June 25, 2024

Kerry recently celebrated the opening of a new BSL-2-certified Food Protection and Preservation Lab at the company’s Beloit Innovation Center in in Beloit, Wisconsin.


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BIZTRACKS

Spectacular Labs, CMIT Partner for Early Access to OneTouch Pathogen Detection Platform

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Food Safety Magazine Editorial Team
June 25, 2024

Spectacular Labs Inc. and the Canadian Center for Meat Innovation and Technology (CMIT) have entered an early access agreement in which Canadian meat and poultry producers will be able to use the Spectacular OneTouch platform to validate assay performance and demonstrate its intuitive workflow.


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liquor and beer storefront
BIZTRACKS

National Association of Wine Retailers Make the Case for Changes to U.S. Regulations of Alcohol Sales

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Food Safety Magazine Editorial Team
June 17, 2024

The National Association of Wine Retailers (NAWR) has published a paper that provides a comprehensive overview of U.S. regulation of alcohol sales, the challenges within the current system, and possibly beneficial regulatory changes.


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BIZTRACKS

ExxonMobil and Supply Chain Partners Make Recyclable Laminate for Food Packaging

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Food Safety Magazine Editorial Team
June 14, 2024

In collaboration with supply chain partners, ExxonMobil has successfully helped develop a recyclable MDO-PE//PE laminate, suitable for a variety of foods and liquids.


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EchoTherm™ Model IC50

New Direct Temperature-Controlled Chilling/Heating Dry Bath for Samples in Food Safety Labs

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Food Safety Magazine Editorial Team
June 14, 2024

Torrey Pines Scientific has unveiled its EchoTherm™ Model IC50—a Peltier-driven, chilling/heating dry bath with exact sample temperature control.



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KROHNE optiwave 7500 rADAR lEVEL tRANSMITTER

KROHNE OPTIWAVE 7500 Radar Level Transmitter for Difficult Liquid Applications

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Food Safety Magazine Editorial Team
June 13, 2024

KROHNE Inc. has introduced its OPTIWAVE 7500 frequency-modulated continuous-wave radar level transmitter for demanding liquid applications.


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airplane in flight
BIZTRACKS

Trustwell to Begin FSMA 204 Compliance Pilot Project for LSG Sky Chefs

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Food Safety Magazine Editorial Team
June 13, 2024

LSG Sky Chefs has selected Trustwell to develop its traceability recordkeeping system, which will bring the company into compliance with the U.S. Food and Drug Administration’s (FDA’s) Food Safety Modernization Act, Subpart 204 (FSMA 204).


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BIZTRACKS

USDA-FSIS Selects bioMérieux GENE-UP® CAMPYLOBACTER as Detection Method of Choice

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Food Safety Magazine Editorial Team
June 12, 2024

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) has selected bioMérieux’s GENE-UP® CAMPYLOBACTER assay for use in its Field Service Laboratories.  



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Starrett Saw Blade

New Blades for Meat Processing From Starrett

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Food Safety Magazine Editorial Team
June 6, 2024

L.S. Starrett Co. has introduced its new Skinner Blades and Stainless Steel Reciprocating Saw Blades (Recip Saw Blades) for meat and food processing.


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Live: December 11, 2025 at 2:00 pm EDT: From this webinar, attendees will learn common areas where companies encounter challenges in their food defense strategies and how to address them.

May 11, 2026

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Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

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