Danone and Mérieux NutriSciences have entered into a worldwide food safety partnership covering strategic fields for both companies. The partnership will run for an indefinite period.
Shimadzu Scientific Instruments (SSI) has announced the opening of the Shimadzu Laboratory for Advanced Applied and Analytical Chemistry at the University of Wisconsin-Milwaukee (UWM).
Eurofins Food Safety Systems and the Allergen Control Group Inc. (ACG) have announced Eurofins’ induction into the Gluten-Free Certification Program (GFCP) as a newly trained and approved third party auditing and certification company.
AIB International is pleased to announce the release of Function of Ingredients – Core and Function of Ingredients – Secondary, the latest additions to a trusted lineup of baking education courses.
Mérieux NutriSciences--an international network of accredited food testing and consulting laboratories--announced that its Sensory and Consumer Research Center in Bentonville, AR, has been accredited to ISO 17025.
Sterilex has launched a newly designed website that features a cleaner design, simpler navigation and user-friendly access to product and industry information and resources.
BioControl Systems, Inc. has announced the immediate availability of FLASH®, a total protein visual test that rapidly detects protein residues--including potentially allergenic material--left on product contact surfaces after cleaning.
Microbiologics--a global provider of biological controls--has partnered with Charles River Laboratories to provide Accugenix® microbial identification and strain typing services for the company’s Custom Solutions division.
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