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Lund Food Holdings Selects PAR SureCheck Advantage Solution for Food Safety Program

January 15, 2016
ParTech, Inc.--a wholly-owned subsidiary of PAR Technology Corporation--has announced that Lund Food Holdings, Inc. has selected the PAR SureCheck® Advantage Solution to support their food safety program at all of their Lunds & Byerly’s grocery stores.
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Steton Unveils Mobile Auditor 2016 for Data Collection and Reporting

January 14, 2016
Steton Technology Group, Inc.--a provider of enterprise compliance management--has announced the immediate availability of Mobile Auditor 2016, a mobile application that customizes, consolidates, and streamlines data collection and reporting for compliance assessments in the enterprise.
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Ashland White Paper Examines Flexible Food Packaging Safety in US and EU

December 18, 2015
Ashland--a supplier of adhesives and coatings used in flexible packaging--has published a white paper to help educate the industry about the perils of the current environment.
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AIB International Unveils New Baking Process Kill Step Calculators for Bread, Muffins

December 17, 2015
Whole wheat multigrain bread and cake muffins are the latest product profiles added to AIB International's catalog of baking process kill step calculators.
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ITS Adds Extended Range Photometric Method for Detection of Peracetic Acid

December 16, 2015
Industrial Test Systems, Inc. (ITS) has released the eXact® Strip Micro Peracetic Acid test strip which can detect Peracetic Acid (PAA) at concentration up to 590 parts per million (ppm) when used in the 525nm eXact® Photometers.
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Continental Fresh Sets Precedent for Labeling Imported Cucumbers and Squash

December 15, 2015
Continental Fresh LLC--an importer of offshore produce based in Coconut Grove, Fla.--has announced that it has fully implemented a case-level labeling and traceability system.
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3M Petrifilm Rapid Aerobic Count Plate Earns Official Methods of Analysis Distinction by AOAC International

December 14, 2015
3M Food Safety has announced that its 3M Petrifilm Rapid Aerobic Count Plate has been granted Official Method of Analysis status by AOAC INTERNATIONAL (OMA method number 2015.13).
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DuPont BAX System X5 Certified by AOAC-RI for Salmonella Detection

December 9, 2015
The AOAC Research Institute (AOAC-RI) has approved a method extension of Performance Tested Method #100201 to include the latest DuPont™ BAX® System X5 PCR Assay for Salmonella.
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PathoSans Electrolyzed Water Cleaning Solution is Certified Under Green Seal's GS-37 Standard

December 8, 2015
PathoClean®, an Electrolyzed Water Cleaning Solution from PathoSans®, has been Certified under Green Seal's GS-37 Standard, meeting Green Seal's rigorous Environmental Standard for Cleaning Products for Industrial and Institutional Use, based on reduced human and environmental toxicity and reduced volatile organic compound content.  
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SP Industries Introduces Highly Versatile Industrial Compactor

December 8, 2015
SP Industries has announced the introduction of the CP-3101-HD Industrial Compactor. With a single cylinder design and dozens of customizable features these industrial trash compactors are ideal for handling packaging materials, dry waste and process scraps in warehouses and large retail outlets, as well as for light to medium industrial/institutional uses.  
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Events

July 21, 2026

Using AI Responsibly in Food Safety Management Systems

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

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