AIB International is pleased to announce the release of Function of Ingredients – Core and Function of Ingredients – Secondary, the latest additions to a trusted lineup of baking education courses.
Mérieux NutriSciences--an international network of accredited food testing and consulting laboratories--announced that its Sensory and Consumer Research Center in Bentonville, AR, has been accredited to ISO 17025.
Sterilex has launched a newly designed website that features a cleaner design, simpler navigation and user-friendly access to product and industry information and resources.
BioControl Systems, Inc. has announced the immediate availability of FLASH®, a total protein visual test that rapidly detects protein residues--including potentially allergenic material--left on product contact surfaces after cleaning.
Microbiologics--a global provider of biological controls--has partnered with Charles River Laboratories to provide Accugenix® microbial identification and strain typing services for the company’s Custom Solutions division.
Marshfield Food Safety has announced that the company is offering a no-charge guarantee for results that are reported late, or that are found to be incorrect.
Eriez’ new Xtreme® Vertical Drop Metal Detectors are engineered to detect the presence of ferrous, nonferrous and stainless metal contaminants in gravity free-fall applications, particularly in the food processing, packaging and plastics industries.
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