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EriezXpress’s Plate and Grate Magnets via Quick Shipping

November 18, 2015
The EriezXpress® Program includes a variety of Plate and Grate Magnets that help remove unwanted ferrous metals to protect equipment from damage and improve product purity. 
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EPA Approves BioSafe Systems’ SaniDate 15.0

November 17, 2015
SaniDate 15.0 is a new, high-level, broad-spectrum sanitizer specifically formulated and labelled to meet the sanitization needs of the poultry, livestock and food processing industries.
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Waters ACQUITY Arc System

November 17, 2015
With the introduction of the ACQUITY Arc System, and its enabling Arc Multi-flow path™ technology, scientists now have the ability to emulate the gradient dwell volume and mixing behavior of various LC systems.   
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New Method by Merieux NutriSciences Helps Fight Olive Oil Fraud

November 17, 2015
Mérieux NutriSciences has recently developed a first-of-its-kind method that helps food players fight against olive oil adulteration.
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AIB International Offers New Kill Step Calculator and Consulting Service to Bakeries

November 11, 2015
AIB International is offering bakeries the power to validate their food safety preventive controls with a first of its kind baking process kill step calculator and consulting service that accurately evaluates Salmonella destruction in bakery products.
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PURE Bioscience Receives FDA Acknowledgement Letter for Use of SDC Antimicrobial as Fresh Produce Processing Aid

November 11, 2015
PURE Bioscience, Inc. has announced that it has received an Acknowledgement Letter from the U.S. Food and Drug Administration (FDA) for its Food Contact Notification for Silver Dihydrogen Citrate (SDC) as a spray or dip on processed fruits and vegetables stating that its submission is complete and setting an effective date of January 2016.  
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Winona Foods Named Vendor of the Year by US Foods

November 11, 2015
Winona Foods, Inc. has been named 2015 Grocery Vendor of the Year at US Foods. This is Winona’s second Vendor of the Year award at US Foods in the past 3 years.  
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3M Food Safety Introduces New Molecular Detection Assay for Salmonella

November 6, 2015
3M Food Safety announced this week an addition to its next generation 3M™ Molecular Detection Assays--the 3M Molecular Detection Assay 2 – Salmonella.
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Danone and Mérieux NutriSciences Form Global Food Safety Partnership

November 4, 2015
Danone and Mérieux NutriSciences have entered into a worldwide food safety partnership covering strategic fields for both companies. The partnership will run for an indefinite period.  
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Shimadzu Opens Lab at University of Wisconsin-Milwaukee

November 4, 2015
Shimadzu Scientific Instruments (SSI) has announced the opening of the Shimadzu Laboratory for Advanced Applied and Analytical Chemistry at the University of Wisconsin-Milwaukee (UWM).
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July 21, 2026

Using AI Responsibly in Food Safety Management Systems

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

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Global Food Safety Microbial Interventions and Molecular Advancements

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