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Home » Topics » Food Safety Strategies

Food Safety Strategies
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Wegmans logo

Wegmans Roasted Corn and Bean Salad product recall due to Listeria monocytogenes or Salmonella

October 25, 2018

On October 24, Wegmans recalled its Roasted Corn and Bean Salad, multiple varieties and sizes, due to possible contamination of Listeria monocytogenes or Salmonella.


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PROCESS EXPO logo

FPSA and Food Safety Summit announce partnership for 2019 PROCESS EXPO

Trade show to offer food safety education sessions and certification courses as well as focused food safety networking
October 25, 2018
PROCESS EXPO, the global food equipment and technology show, has announced a renewed partnership with the Food Safety Summit, the largest conference & expo on food safety in North America.
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FDA logo

FDA issues draft guidance to help produce farmers and fresh-cut produce processors meet FSMA requirements

October 24, 2018

The U.S. Food and Drug Administration has issued two draft guidance documents to help farmers and fresh-cut produce processors better understand what they need to do to meet requirements established by the FDA Food Safety Modernization Act (FSMA).


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Envolve Foods recall

Envolve Foods recalls chicken and beef products due to possible Salmonella and Listeria Monocytogenes contamination in vegetables

October 23, 2018

Envolve Foods, a Corona, Calif. establishment, is recalling approximately 292,764 pounds of ready-to-eat chicken and beef products that contain a vegetable ingredient that may be contaminated with Salmonella and Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.


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Trader Joes carnitas burrito recall

Potential Listeria and/or Salmonella in Trader Joe's Carnitas with Salsa Verde burrito and fresh salads

October 23, 2018

Trader Joe's has been alerted by its suppliers of the following products that a vegetable ingredient (onion or corn) sourced for use in the following code dates may have the potential to be contaminated with Listeria monocytogenes and/or Salmonella.


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Chickens

Outbreak of multidrug-resistant Salmonella infections linked to raw chicken products

October 23, 2018
The U.S. Department of Agriculture's Food Safety and Inspection Service is monitoring the outbreak.
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Ruiz Foods recall

Ruiz Food Products, Inc. recalls beef and poultry products due to possible Salmonella and Listeria Monocytogenes contamination in onion ingredient

October 22, 2018

Ruiz Food Products, Inc., is recalling approximately 2,490,593 pounds of ready-to-eat meat and poultry taquitos that may be adulterated with Salmonella and Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.


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Marketside salad recall salmonella

GHSE, LLC recalls salads containing meat products due to possible Salmonella and Listeria Monocytogenes contamination in corn

October 22, 2018

GHSE, LLC, a Green Cove Springs, Florida establishment, is recalling approximately 738 pounds of ready-to-eat salad with meat products that contain a corn ingredient that may be contaminated with Salmonella and Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.


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Hurricane Michael and crops impact, pecans

Hurricane Michael's impact on agriculture

Doug peckenpaugh
Douglas Peckenpaugh
Lis Parker
Liz Parker
October 19, 2018

Hurricane Michael made landfall in Florida's Panhandle on October 10, leaving behind much devastation in its wake, including significant agricultural damage.


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Food Safety Summit 2017 logo

Educational Advisory Board announced for 2019 Food Safety Summit

Educational content for 21st annual event being developed
October 19, 2018

The Food Safety Summit Educational Advisory Board (EAB), comprised of industry leading experts across the entire food industry is working collectively to develop the education program for the 2019 event scheduled for May 6-9, 2019 at the Donald Stephens Convention Center in Rosemont, IL.


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Events

May 28, 2026

Advanced Sanitation Strategies for Allergen Risk Reduction in Food Processing

Live: May 28, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why validation and verification are necessary for allergen control, and how analytical tools can support allergen management programs.

June 3, 2026

How to Build a Better Food Safety Training Program

Live: June 3, 2026 at 2:00 pm EDT: Join this webinar to learn how AI is impacting food safety training, and how you can leverage AI in your programs.

June 4, 2026

Building a Stronger Food Safety Program in a Changing GFSI Landscape

Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

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