Envolve Foods recalls chicken and beef products due to possible Salmonella and Listeria Monocytogenes contamination in vegetables
Envolve Foods, a Corona, Calif. establishment, is recalling approximately 292,764 pounds of ready-to-eat chicken and beef products that contain a vegetable ingredient that may be contaminated with Salmonella and Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.
The ready-to-eat chicken and beef items were produced and packaged from Feb. 2, 2017 through Oct. 12, 2018. The following products are subject to recall: [View Labels (PDF only)]
• 22-oz. plastic bags containing “simple truth, Chicken Bibimbap” and a case code number of 011110890108 on the label and use by/sell by dates of 11/2/18 through 3/12/20.
• 22-oz. plastic bags containing “simple truth, Thai Style Green Curry” and a case code number of 011110816382 on the label and use by/sell by dates of 3/13/19 through 1/24/20.
• 22-oz. plastic bags containing “simple truth, Chicken Tikka Masala” and a case code of 011110890092 on the label and use by/sell by dates of 3/22/19 through 4/12/19.
• 10-lb. cases containing “CADENCE GOURMET, Steak Fajitas,” with an item number of SS00024, and an expiration dates of 11/1/2018 through 01/18/19, on the label.
• 10-lb. cases containing “CADENCE GOURMET, Tuscan Tomato Basil Chicken & Sausage,” with an item number of SS00032, and an expiration dates of 10/20/18 through 01/09/19 on the label.
• 10-lb. cases containing “CADENCE GOURMET, Rustic Toasted Tomato Basil Chicken & Vegetables,” with an item number of SS00047, and an expiration dates of 2/05/19 through 10/12/19 on the label.
The products subject to recall bear establishment number “EST. 44857” inside the USDA mark of inspection. These items were shipped to distribution warehouses nationwide.
The problem was discovered on October 16, 2018 when Envolve Foods received notification that the vegetables used in the production of their ready-to-eat products were being recalled by their vegetable supplier due to Salmonella and Listeria monocytogenes concerns.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.
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