Physical contamination remains a critical challenge for food manufacturers, with direct implications for product safety, compliance, and brand protection. In this live webinar, we’ll explore how contamination detection technologies can help manufacturers reduce risk, improve product quality, and meet food safety requirements with confidence.
Rob Rogers, Senior Advisor for Food Safety and Regulation, will discuss the role of metal detection and X-ray inspection systems in identifying physical contaminants in food production environments. He will also explain how manufacturers can choose the most suitable solution for their application, whether that means metal detection, X-ray inspection, or a combination of both. In addition, the session will cover how these technologies support compliance with industry standards and protect brands from the cost and reputational impact of recalls.
Key takeaways:
- Understand why contamination detection is essential for product quality, safety, and compliance
- Learn how metal detection and X-ray inspection support physical contaminant detection
- Identify which inspection solution is best suited to your application
- Gain insight into how product inspection helps protect your brand, reduce recall risk, and support compliance
Speaker:
Moderator: Adrienne Blume, Editorial Director, Food Safety Magazine
Sponsored By:
