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Home » Events » How to Prevent Physical Contamination in Food Production and Strengthen Compliance

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How to Prevent Physical Contamination in Food Production and Strengthen Compliance

KEYWORDS: contamination detection / food production / x-ray
10/15/26 2:00 pm to 10/15/27 EDT
Contact: Vania Halabou

Physical contamination remains a critical challenge for food manufacturers, with direct implications for product safety, compliance, and brand protection. In this live webinar, inspection experts will explore how contamination detection technologies can help manufacturers reduce risk, improve product quality, and meet food safety requirements with confidence.

Speakers will discuss the role of metal detection and X-ray inspection systems in identifying physical contaminants in food production environments. They will also explain how manufacturers can choose the most suitable solution for their application, whether that means metal detection, X-ray inspection, or a combination of both. In addition, the session will cover how these technologies support compliance with industry standards and protect brands from the cost and reputational impact of recalls.


Key takeaways:

  • Understand why contamination detection is essential for product quality, safety, and compliance
  • Learn how metal detection and X-ray inspection support physical contaminant detection
  • Identify which inspection solution is best suited to your application
  • Gain insight into how product inspection helps protect your brand, reduce recall risk, and support compliance

Speaker:

Rob Rogers, Senior Advisor, Food Safety and Regulation, METTLER TOLEDO. Robert has over 30 years of experience in product inspection and regulatory advisory. In his strategic role at METTLER TOLEDO, Robert assists manufacturers and solution providers to design and implement robust food safety and radiation safety compliance strategies. Specializing in program assessment, implementation, and validation of food safety and radiation compliance-related processes, Robert provides consultative services to customers across the globe. Consultation services include giving practical, results-driven guidance on how manufacturers can strengthen product inspection and radiation safety programs to ease regulatory compliance and meet or exceed standards and industry expectations.





Moderator: Adrienne Blume, Editorial Director, Food Safety Magazine


Sponsored By:


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