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Home » Keywords: » chicken

Items Tagged with 'chicken'

ARTICLES

chicken in outdoor pen

Study Links High Winds to Campylobacter Spread on Chicken Farms

March 16, 2023

A study conducted by Washington State University researchers found that high winds increased the prevalence of Campylobacter among outdoor chicken flocks.


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raw chicken on grill

AMR Trends in Campylobacter from UK Chicken Meat Over 20 Years

2022 05 18 16 22 52.302 0400
Bailee Henderson
September 30, 2022

A study conducted by the UK Food Standards Agency has reported a noticeable increase in antimicrobial resistance (AMR) in Campylobacter from chicken meat to certain antibiotics over the last two decades; however, there has not been a significant increase since 2014.


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raw chicken on cutting board

USDA-FSIS Reviews Investigation of Salmonella Infantis Outbreak, First Strain Deemed “Persistent”

August 29, 2022

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has reviewed its investigation of a 2018–2019 foodborne illness outbreak involving chicken contaminated by a multi-drug resistant Salmonella Infantis strain, which was the first time that FSIS identified a strain as “persistent.”


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chicken on grill

Consumer Reports Urges USDA to Take Stronger Action Against Salmonella

June 30, 2022

Consumer Reports is calling on the U.S. Department of Agriculture (USDA) to more stringently enforce Salmonella contamination after an investigation by the group revealed the prevalence of Salmonella in chicken products at retail. 


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raw chicken on a cutting board with a knife

Study Finds High Levels of AMR in E. coli in Chicken

2022 05 18 16 22 52.302 0400
Bailee Henderson
May 11, 2022

A recent study has discovered high levels of antimicrobial resistance (AMR) in Escherichia coli in samples of raw chicken meat and chicken fecal matter.


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chickens

Denmark’s Plan to Tackle Campylobacter in Chicken

May 9, 2022

The Danish Veterinary and Food Administration has released a new action plan for reducing illnesses from Campylobacter from chicken.


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staphylococcus

First Study of S. argenteus in Food Processing

2022 05 18 16 22 52.302 0400
Bailee Henderson
May 9, 2022

Researchers in Japan have published the first known study of Staphylococcus argenteus, a novel foodborne pathogen, in food processing facilities.


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National Chicken Council Submits Supplement to Validate Cooking Instruction Changes

National Chicken Council Submits Supplement to Validate Cooking Instruction Changes

March 2, 2022

The National Chicken Council wishes to update its 2016 petition regarding not-ready-to-eat stuffed chicken products that may appear ready-to-eat.


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chickens in field

Major UK Retailers Below Campylobacter Chicken Limit in First Three Months of 2021

June 17, 2021

Levels of Campylobacter in chickens sold by the top nine UK retailers in the first quarter of 2021 were underneath the Food Standards Agency's limit. 


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FSS recalls generic image

Nestlé Prepared Foods recalls Lean Cuisine Baked Chicken meal products due to possible foreign matter contamination

December 21, 2020

Nestlé Prepared Foods is recalling approximately 92,206 pounds of LEAN CUISINE Baked Chicken meal products that may be contaminated with extraneous materials, specifically pieces of white hard plastic, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.


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More Articles Tagged with 'chicken'
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Bill Introduced in California Would Ban Five Toxic Chemicals Common in Processed Foods

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Events

April 19, 2023

FDA’s Food Safety Culture—Advancing Culture Throughout the Supply Chain

Live: April 19, 2023 at 2:00 pm EDT: The fourth and final in this webinar series focuses on Core Element 4 of the New Era blueprint, Food Safety Culture and where it's headed in the future. 

May 3, 2023

Keeping Your Food Processing Plant Sanitary and Safe

Live: May 3, 2023 at 2:00 pm EDT: This webinar will focus on how to eliminate the risk of costly plant shutdowns and system failures due to improper selection and installation of electrical conduit systems.  

May 8, 2023

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain. 

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Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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