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Home » Keywords: » chicken

Items Tagged with 'chicken'

ARTICLES

young broilers eating feed in cage commercial farm

Canadian Chicken Study Finds Resistance to Important Antibiotics in Salmonella, Campylobacter

baileehendersonmay23.jpg
Bailee Henderson
March 21, 2025

A study from Public Health Agency of Canada researchers raised concerns about the persistence of Salmonella and Campylobacter in broiler chickens that are resistant to important Category I antimicrobials.


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salt falling on raw chicken

High Levels of AMR Found in E. Coli From Retail Raw Chicken Meat, Chicken-Based Raw Dog Food

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Food Safety Magazine Editorial Team
May 9, 2024

A recent study found high levels of antimicrobial resistance (AMR) among Escherichia coli on raw chicken meat sold at retail in the UK, as well as in chicken-based raw dog food samples—with almost half of samples resistant to critically important antibiotics.


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chicken kebab skewers

Foodborne Salmonellosis Outbreak Linked to Chicken Affects 14 EU Countries, UK, U.S.

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Food Safety Magazine Editorial Team
October 26, 2023

The European Food Safety Authority (EFSA) has put out an alert regarding an international outbreak of Salmonella Enteritidis in chicken, involving 335 cases across 14 European countries plus the UK, as well as the U.S.


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chicken in outdoor pen

Study Links High Winds to Campylobacter Spread on Chicken Farms

March 16, 2023

A study conducted by Washington State University researchers found that high winds increased the prevalence of Campylobacter among outdoor chicken flocks.


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raw chicken on grill

AMR Trends in Campylobacter from UK Chicken Meat Over 20 Years

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Bailee Henderson
September 30, 2022

A study conducted by the UK Food Standards Agency has reported a noticeable increase in antimicrobial resistance (AMR) in Campylobacter from chicken meat to certain antibiotics over the last two decades; however, there has not been a significant increase since 2014.


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raw chicken on cutting board

USDA-FSIS Reviews Investigation of Salmonella Infantis Outbreak, First Strain Deemed “Persistent”

August 29, 2022

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has reviewed its investigation of a 2018–2019 foodborne illness outbreak involving chicken contaminated by a multi-drug resistant Salmonella Infantis strain, which was the first time that FSIS identified a strain as “persistent.”


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chicken on grill

Consumer Reports Urges USDA to Take Stronger Action Against Salmonella

June 30, 2022

Consumer Reports is calling on the U.S. Department of Agriculture (USDA) to more stringently enforce Salmonella contamination after an investigation by the group revealed the prevalence of Salmonella in chicken products at retail. 


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chickens in field

Competitive Exclusion Cultures as a Control for Campylobacter in Poultry

baileehendersonmay23.jpg
Bailee Henderson
May 18, 2022

A recent study has demonstrated the potential of competitive exclusion cultures in controlling Campylobacter jejuni in broiler chickens.


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raw chicken on a cutting board with a knife

Study Finds High Levels of AMR in E. coli in Chicken

baileehendersonmay23.jpg
Bailee Henderson
May 11, 2022

A recent study has discovered high levels of antimicrobial resistance (AMR) in Escherichia coli in samples of raw chicken meat and chicken fecal matter.


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chickens

Denmark’s Plan to Tackle Campylobacter in Chicken

May 9, 2022

The Danish Veterinary and Food Administration has released a new action plan for reducing illnesses from Campylobacter from chicken.


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More Articles Tagged with 'chicken'
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