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Home » Topics » Food Safety Strategies

Food Safety Strategies
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Microbarrier Elite becomes PSSI's first residual surface antimicrobial product for the food service industry

Microbarrier Elite becomes PSSI's first residual surface antimicrobial product for the food service industry

PSSI uses BIOPROTECT RTU technology to safeguard protein processing facilities in the U.S.
June 16, 2020

PSSI has announced its newest, most innovative product, Microbarrier Elite.


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Lakeside Refrigerated Services recalls beef products due to possible E.coli O157:H7 contamination

Lakeside Refrigerated Services recalls beef products due to possible E.coli O157:H7 contamination

June 15, 2020

Lakeside Refrigerated Services, a Swedesboro, N.J. establishment, is recalling approximately 42,922 pounds of ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.


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FSS recalls generic image

RONG SHING TRADING NY INC. of Brooklyn, NY recalls 21.1 oz of Xi Zhi Liang Fruit Jelly Cup

June 12, 2020

RONG SHING TRADING NY INC. of Brooklyn, NY is recalling its 21.1oz (600g) of Xi Zhi Liang Fruit Jelly Cups (喜唧郎什果果凍杯), container code, “BEST BEFORE 12.30.2020,” because they may pose a choking hazard.


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GEA OxyCheck cleared to enter the U.S. market

GEA OxyCheck cleared to enter the U.S. market

GEA receives FDA approval for sensor technology used to monitor food packaging quality
June 12, 2020

After receiving approval from the U.S. Food and Drug Administration (U.S. FDA), GEA has begun sales of the GEA OxyCheck.


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Food plant post-COVID outbreak startup guide

Food plant post-COVID outbreak startup guide

June 12, 2020

With many plants facing reopening after COVID closures, Sterilex has put together a guide for food processing plants facing startups.


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Food Safety Summit 2017 logo

The Food Safety Summit offers an engaging, interactive experience

Amy Riemer
June 12, 2020

The Food Safety Summit, taking place October 19-22, 2020 at the Donald E. Stephens Convention Center in Rosemont, IL gives food safety professionals the opportunity to hear from leading subject matter experts on an array of food safety related topics.


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Effective control of birds and pests across the food chain

Effective control of birds and pests across the food chain

Lis Parker
Liz Parker
June 11, 2020

It’s never a good thing when a bird or various pests gets into your place of business, and it’s especially true for food manufacturers, processors, and retailers.


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Food Safety Strategies coronavirus news

CDC to monitor Coronavirus outbreak at Utah meat plant

June 11, 2020
Seven scientists are in Cache County, Utah to help manage a COVID-19 outbreak at a JBS facility in Hyrum.
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Madison Chemical JFC GOLD cleaner and degreaser

Madison Chemical JFC GOLD cleaner and degreaser

Ideal for use on floors, machinery, equipment and more
June 10, 2020

Madison Chemical introduces JFC GOLD, a liquid alkaline detergent that is ideal for cleaning and degreasing floors, equipment, machinery, and more. 


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Hyster Clean

Hyster-Yale Group launches lift truck sanitization program to combat COVID-19

June 10, 2020

To address concerns about the introduction and spread of COVID-19 at customer workplaces, Hyster-Yale Group is introducing a virus safety initiative for lift trucks.  Developed in partnership with its nationwide dealer network for the company’s Yale and Hyster lift truck brands, HY-Shield Clean is a lift truck sanitization program designed to help keep facility personnel safe during all aspects of forklift activity, including daily operation and service calls.


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Events

May 28, 2026

Advanced Sanitation Strategies for Allergen Risk Reduction in Food Processing

Live: May 28, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why validation and verification are necessary for allergen control, and how analytical tools can support allergen management programs.

June 3, 2026

How to Build a Better Food Safety Training Program

Live: June 3, 2026 at 2:00 pm EDT: Join this webinar to learn how AI is impacting food safety training, and how you can leverage AI in your programs.

June 4, 2026

Building a Stronger Food Safety Program in a Changing GFSI Landscape

Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

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