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Home » Topics » Food Safety Strategies

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KacePack Cannabis Packaging Range
CANNABIS PRODUCTS | JUNE 2020

KacePack Cannabis Packaging Range

July 10, 2020
KacePack offers several packaging options for leading cannabis brands across North America, including bottles, jars, tins and pouches.
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Poultry industry partners with OSHA on Safe + Sound Week

July 9, 2020
Safe + Sound Week is scheduled for August 10 – 16.
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FSIS issues public health alert for ready-to-eat diced chicken products due to misbranding and an undeclared allergen

July 9, 2020

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert because BrucePac, a Durant, Okla. establishment, distributed approximately 16,800 pounds of ready-to-eat (RTE) diced chicken products that were misbranded.


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FSIS-sponsored study published in the Journal of Food Protection

July 8, 2020

The Food Safety and Inspection Service (FSIS) is announcing the publication of “An Observational Study of Thermometer Use by Consumers When Preparing Ground Turkey Patties” in the July 2020 Journal of Food Protection.


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Varcode appoints Dan Bogar as chief revenue officer

Varcode appoints Dan Bogar as chief revenue officer

July 8, 2020

Varcode, maker of patented digital, time- and temperature-sensitive supply chain solutions, today announced it has appointed Dan Bogar as chief revenue officer.


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Extra Large Drains for Flexpak Leak Detectors

Extra large drains for FlexPak Leak Detectors

July 8, 2020

Applications of the FlexPak Leak Detector are not limited to the dairy packaging or even food packaging industries. 


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Food Safety Strategies coronavirus news

Smithfield looks to stop investigation of COVID outbreak at South Dakota plant

July 8, 2020
Pork processor asks courts to intervene in federal investigation.
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PMA launches Essentials of Produce Safety, an online training program uniquely designed for produce industry mid-level professionals

PMA launches Essentials of Produce Safety, an online training program uniquely designed for produce industry mid-level professionals

The online certification teaches producers how to best manage produce safety risks.
July 7, 2020

The Produce Marketing Association (PMA) has announced the launch of its eLearning certificate course Essentials of Produce Safety, an entirely online, affordable and in-depth program covering the key challenges and best practices in produce safety.


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Hygiena launches improved, rapid Listeria species detection method

Hygiena launches improved, rapid Listeria species detection method

July 7, 2020

Hygiena has introduced InSite Listeria, a new easy-to-use all-in-one environmental test for Listeria species, which has been certified by AOAC RI.


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Ben Busch

PSSI promotes Ben Busch to vice president

Sanitation and food safety team member promoted to vice president of information technology
July 7, 2020

PSSI has announced the promotion of Ben Busch as vice president of information technology.


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Advanced Sanitation Strategies for Allergen Risk Reduction in Food Processing

Live: May 28, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why validation and verification are necessary for allergen control, and how analytical tools can support allergen management programs.

June 3, 2026

How to Build a Better Food Safety Training Program

Live: June 3, 2026 at 2:00 pm EDT: Join this webinar to learn how AI is impacting food safety training, and how you can leverage AI in your programs.

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Building a Stronger Food Safety Program in a Changing GFSI Landscape

Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

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