The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) recently announced plans to plans to significantly expand its routine verification testing for Shiga toxin-producing Escherichia coli (STECs), which includes the six non-O157 strains O26, O45, O103, O111, O121 and O145.
Achieving peak food safety and a long shelf life can be accomplished with the right combination of packaging materials and technology—especially during a pandemic.
Garland Ventures Ltd of Garland, Texas is voluntary recalling 1095 cases of Five Cheese Stuffed Shells trays because they have the potential to be contaminated with Listeria monocytogenes.
Food Safety Strategies recently was able to talk to a variety of companies in the business of HPP (high-pressure processing), on how COVID-19 has been affecting business.
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