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Home » Topics » Food Safety Strategies

Food Safety Strategies
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Magnolia Bakery logo

Magnolia Bakery becomes first NYC business to install human-safe far-UVC light to provide continuous in-store sanitation

Healthe's Cleanse sanitizing solutions will increase protection for employees and customers at Bleecker Street, Columbus Avenue locations and e-commerce production facility
May 27, 2020

Magnolia Bakery has announced that it will become the first business in New York City to install human-safe Far-UVC light to provide continuous in-store sanitization to increase protection for staff and customers.


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Conagra Brands, Inc. recalls frozen not-ready-to-eat chicken and turkey bowl products due to possible foreign matter contamination

Conagra Brands, Inc. recalls frozen not-ready-to-eat chicken and turkey bowl products due to possible foreign matter contamination

May 26, 2020

Conagra Brands, Inc., Russellville, Ark. and Marshall, Mo. establishments, are recalling approximately 276,872 pounds of not ready-to-eat chicken and turkey bowl products because the products may contain extraneous material, specifically small rocks, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has announced.


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FDA logo

FDA provides flexibility to farms regarding eligibility for the Qualified Exception under the Produce Safety Rule

May 23, 2020

Today, the U.S. Food and Drug Administration announced that it will provide flexibility regarding eligibility criteria for the qualified exemption under the Produce Safety Rule during the COVID-19 public health emergency.


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FDA logo

FDA extends application period for Voluntary Qualified Importer Program to July 31

May 22, 2020

The U.S. Food and Drug Administration (FDA) will be extending the application period for importers to submit their notice of intent to participate and their completed application for the Voluntary Qualified Importer Program (VQIP) for the Fiscal Year 2021 benefits period. 


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FDA logo

FDA announces temporary flexibility policy regarding certain labeling requirements for foods for humans during COVID-19 pandemic

May 22, 2020

The U.S. Food and Drug Administration is issuing a guidance document to provide additional temporary flexibility in food labeling requirements to manufacturers and vending machine operators.


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FDA logo

FDA and USDA release recommendations for those in the food and agriculture sector experiencing shortages of PPE, cloth face coverings, disinfectants, and sanitation supplies

May 22, 2020

Today, the U.S. Food and Drug Administration and the U.S. Department of Agriculture released recommendations to help address shortages of personal protective equipment (PPE), cloth face coverings, disinfectants, and sanitation supplies in the food and agriculture industry during the COVID-19 pandemic.


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AFC Cable Systems Splash Zone Liquid Tight Conduit withstands harsh cleaning processes of food industry

AFC Cable Systems' Splash Zone Liquid Tight Conduit withstands harsh cleaning processes of food industry

May 22, 2020

AFC Cable Systems’ newest Liquid-Tuff Liquid Tight Flexible Conduit is designed specifically for splash zones, making it ideal for food equipment and devices, meat packing, restaurants, food processing, and poultry packing.


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New Hoque and Sons, Inc. recalls Radhuni Curry Powder because of possible health risk

New Hoque and Sons, Inc. recalls Radhuni Curry Powder because of possible health risk

May 22, 2020

New Hoque and Sons, Inc. of Maspeth, NY is recalling Radhuni Curry Powder, contained in 400g plastic bottles, because it has the potential to be contaminated with Salmonella.


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FDA logo

FDA publishes report with key investigation findings from 2019 outbreaks associated with leafy greens

May 21, 2020

Today, the U.S. Food and Drug Administration published the findings of an investigation into the contamination of romaine lettuce implicated in three outbreaks of E. coli O157:H7 during the Fall of 2019.


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FSS news generic image

Though Memorial Day activities are different this year, food safety remains a priority

May 21, 2020

Every year, millions of Americans commemorate Memorial Day to honor the sacrifices so many have made to protect our country.


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May 28, 2026

Advanced Sanitation Strategies for Allergen Risk Reduction in Food Processing

Live: May 28, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why validation and verification are necessary for allergen control, and how analytical tools can support allergen management programs.

June 3, 2026

How to Build a Better Food Safety Training Program

Live: June 3, 2026 at 2:00 pm EDT: Join this webinar to learn how AI is impacting food safety training, and how you can leverage AI in your programs.

June 4, 2026

Building a Stronger Food Safety Program in a Changing GFSI Landscape

Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

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