Food Safety Packaging

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Public health advocates recently used a little-known legal tool today to challenge a recent FDA move allowing a toxic chemical in food packaging. The groups filed an objection to FDA’s decision to continue to allow perchlorate in dry food packaging.

Equipment technology suited to bar production continues to grow in terms of streamlined efficiencies for greater throughput and hygienic design.

Toyo Ink Group, along with its member companies and sister subsidiaries, will be jointly exhibiting the latest innovations in package printing and converting at Interpack 2017, which takes place May 4-10 in Dusseldorf, Germany.

The global smart packaging market is expected to grow at 5.4% CAGR, hitting about US$52B by 2025. Market drivers include growing market for sustainable printed electronics, the Internet of Things and cloud computing, and rising food safety concerns.

Klöckner Pentaplast has earned a Safe Quality Food (SQF) Level 3 Certification, the highest possible rating, at its Greenville, Ohio site.

Prolamina Corporation, a leading North American packaging company that serves the food, medical and specialty markets, is pleased to announce its Safe Quality Food (SQF) Certification – Code Edition 7.2 Level 2 for its Terrebonne, Quebec facility.

Consumers are becoming increasingly concerned about food safety. They’re also engaging more frequently with retailers and food companies about the safety of food packaging.