Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Sponsored Insights
    • Sponsored White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • MORE
    • BUYER'S GUIDE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • FSM FEATURES
    • FSM Features Collection
    • eMag Archives
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!

Toyo Ink to Highlight Food Safety and Waste, Sustainability at Interpack

Toyo Booth
May 2, 2017

Toyo Ink Group, along with its member companies and sister subsidiaries, will be jointly exhibiting the latest innovations in package printing and converting at Interpack 2017, which takes place May 4-10 in Dusseldorf, Germany.

Food manufacturers and brand owners are increasingly expected to consider both the environmental and social impact of the production lines and supply chains used to manufacture and deliver their products. The Toyo Ink Group continues to focus on providing ethical packaging solutions, and has adopted this as its show theme and the core focus for its product portfolio. 

At the Toyo Ink Group booth in Hall 18 at Stand D15, the companies will demonstrate how their printing ink and coating solutions can help manufacturers develop and distribute the ethical products required by today's consumers. Solutions will be highlighted under the three key categories of food safety, food wastage, and sustainability.

Food & Beverage Safety
Low-migration ultraviolet and electron beam-curable inks feature nonpetroleum solvents, leaving food packages free from residual compounds. Closely focused on the development of EB technology, Toyo Ink will spotlight the Elex-one series of EB flexo inks. Elex-one inks are 100 percent solid – an industry first, company officials say – and contain no VOCs or photo initiators. Elex-one and other liquid ink products will be sold and distributed through Toyo Ink Europe's sales offices.

Interpack attendees are also invited to attend a special seminar on new EB technologies for packaging that Toyo Ink will hold together with its development partners, Uteco Group and Energy Sciences Inc. The seminars will be held on May 5 and May 8 at the Congress Center Düsseldorf. For more information, visit www.ebeam.com/interpack-eb-seminars.

Under the food safety banner, the group will also showcase its total solution approach to metal package production, including its popular can coatings that are BPA-free and fully compliant with food contact regulations, and its low-temperature curing or UV-curing varnishes that deliver energy savings.

Food Preservation & Wastage
With one-third of the world's food production being discarded, retort pouches offer a way to extend the shelf-life of items and effectively reduce waste. Toyo Ink will feature its Tomoflex series of high-performance laminating adhesives for retort. 

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

Tomoflex, an FDA 177.1390-compliant product, offers superior acid resistance, resulting in excellent stability in lamination strength after retort treatment. 

In addition, Toyo Ink will showcase its innovative Lioflex Aqua Liona NF series of high-speed flexo inks for retort food packaging. This new series was designed to address the growing demand for EU-regulation compliant, water-based products for the global flexible packaging market.

Sustainable Packaging Materials
As a manufacturer of chemical compounds, the Toyo Ink Group gives a high priority to the creation of new materials that do not require petroleum solvents. One such product that exemplifies this is the Labelmelt series of hot-melt adhesives by Toyo ADL. Comprised of plant-derived raw materials, Labelmelt is suitable for recycling because it is solvent-free. By using this product, carbon-dioxide emissions can be reduced by 96 percent over conventional steam-heated, shrink-sleeve labeling systems.

In the growing area of sustainable packaging solutions, the Toyo Ink Group will demonstrate how its vast expertise and experiences can help brand owners not only cut the use of VOCs, but also reduce waste, conserve energy while addressing regulatory concerns and the print quality demands of their customers.

Also on display at Interpack will be a wide range of processing solutions that increase productivity and reduce operational costs. For in-line laminating systems, the Flash Dry FL Kaleido series of UV flexo inks by Toyo Ink, when combined with the Rexwin  UA-B2 series of UV adhesives by Toyochem, achieves ultra-high production efficiencies in the reverse printing of pouches for non-food applications, such as consumer goods. 

Toyo Ink Group
www.toyoinkgroup.com

This article was originally posted on www.flexpackmag.com.
This article was originally posted on www.flexpackmag.com.
KEYWORDS: food safety food waste Interpack Toyo Ink Group

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Methods
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Sanitation
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Contamination Control
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Top view portrait of two factory workers standing by conveyor belt during quality inspection at food production, copy space
    Sponsored byFlexXray

    Foreign Material By the Numbers: What the 2026 Benchmark Report Reveals

  • a conveyorized industrial metal detector system that appears to resemble a Loma Systems IQ4 Metal Detector setup with an integrated conveyor belt and control panel for food or package inspection.
    Sponsored byMettler Toledo

    Beyond Detection: How to Avoid Physical Contamination in Food Through a Smarter Inspection Strategy

  • The image displays a bottling plant production line, commonly used in the beverage industry for filling and packaging soft drinks.
    Sponsored byBIOIONIX

    Sustainability with ROI: A Beverage Producer Case Study in Water Savings

Popular Stories

Dr. Heidi Overton speaking at Senate hearing

In Senate Hearing, FDA Commissioner Nominee Says Lack of Resources Will Challenge GRAS Reform

rangpur lime

Pathogens Found on Brazilian Citrus Fruit Present Emerging Food Safety Concerns

lightbulb on a plate next to fork and knife representing food innovation ideas

EFSA Outlines Scientific Needs for Regulatory Preparedness, Risk Assessment

allergens ebook

Events

October 6, 2026

Advances in Environmental Monitoring Science and Strategy

Live: October 6, 2026 at 2:00 pm EDT: This webinar will cover how environmental monitoring science and EMP strategies support sanitation verification and the safe production of food.

October 15, 2026

How to Prevent Physical Contamination in Food Production and Strengthen Compliance

Live: October 15, 2026 at 2:00 pm EDT: Attend this webinar to gain insight into how product inspection helps protect your brand, reduce recall risk, and support compliance.

October 29, 2026

FDA Proposes Major GRAS Reform: What It Could Mean for Your Business

Live: October 29, 2026 at 2:00 pm EDT: Attend this webinar to examine potential implications for self-GRAS, Flavor and Extract Manufacturers Association (FEMA) GRAS, and food-contact substances.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • plants growing hydroponically

    Controlled Environment Agriculture Stakeholders Highlight Industry’s Food Safety Needs

    See More
  • World Food Safety Day on June 7 to Highlight Roles of Safe, Nutritional Food.jpg

    World Food Safety Day on June 7 to Highlight Roles of Safe, Nutritional Food

    See More
  • Varcode digital technology verifies food safety, reduces waste as online grocery orders and meal kit deliveries experience record growth

    Varcode digital technology verifies food safety, reduces waste as online grocery orders and meal kit deliveries experience record growth

    See More

Related Products

See More Products
  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

  • 9781498721776.jpg

    Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

  • 1119160553.jpg

    Food Safety: Innovative Analytical Tools for Safety Assessment

See More Products

Related Directories

  • ITD Food Safety

    At ITD, we’re revolutionizing food safety management through cutting-edge automation technology. As an industry leader, we provide end-to-end digital solutions that simplify compliance, reduce waste, and protect your brand - all while saving time and resources. Our suite of award-winning products eliminates manual errors, ensures FIFO compliance, and delivers real-time monitoring to keep your operations running smoothly and safely.
  • Women In Food Safety

    Women in Food Safety is a US-based global nonprofit organization dedicated to empowering and advancing women in the food safety and quality industry. Women In Food Safety provides a platform for professionals at all stages of their careers to grow, share knowledge, and support one another. Through community events, educational initiatives, and leadership development, we are building a more inclusive and resilient future for food safety worldwide. Together, we can do BETTER!
  • Food Safety News

    Food Safety News advances public health by delivering timely, accurate, and comprehensive coverage of foodborne illness outbreaks, recalls, and regulatory developments that impact the safety of our global food supply.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | FSM Features Collection

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing