A specialty ink company is offering a new version of its color-changing technology to detect individual packages that failed during high pressure processing.
Modified atmosphere bulk packaging is shaking up the long-haul transport of fresh broccoli and other vegetables traditionally shipped on ice, the packaging maker says.
Certification company Noluma International says its research shows that lights, including fluorescents and LEDs, in stores and other places can degrade milk’s vitamins, nutrients, freshness, quality and taste in less than an hour.
The new tins are made of recyclable tinplate steel with a polypropylene insert and are certified according to 16 CFR 1700.20 ("Testing procedure for special packaging").
The correct packaging can make a big difference in food and beverage shelf life, and there are different techniques to prevent leakage and spoilage, as well.
The market for legal cannabis edibles has grown increasingly sophisticated—and that includes the packaging options used for retail and medicinal products.
Because child-resistant packaging requirements vary in states where cannabis is legal, many companies infusing food and drinks choose containers with the best protection—required or not—so they can sell the same packages everywhere.
ProAmpac has announced that its Auburn, Washington facility has been awarded Level 2 Food Safety Management Certification by the Safe Quality Food (SQF) Institute.
RSS
