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Home » Topics » Food Safety Management » Inventory Management

Inventory Management
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Packaging

Mitigating the impact of package leaks

Package leaks can cut shelf life, create food safety hazards
August 7, 2019

The food industry is undergoing rapid change, much of which is driven by high consumer and retailer expectations when it comes to food freshness, quality, safety and expedience. That’s a tall order for brands to fill while also focusing on innovation and adapting packaging to align with changing retail trends such as e-commerce.


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Early examples of blockchain successes Ruby Rockets

Early examples of blockchain successes

Lis Parker
Liz Parker
April 5, 2019

Ruby's Naturals is an early adopter of blockchain, and has found success with it as a whole.


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Ensuring safety, quality and transparency through blockchain technology

Ensuring safety, quality and transparency through blockchain technology

Jorge Izquierdo
July 16, 2018

With today’s increasingly complex supply chain, brands face an even greater challenge to ensure only the best and safest version of their products reach consumers.


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kallon
Blockchain

How the founder of Ifoods is using blockchain for food safety

Founder Kallon talks about how children with beards led to his passion for food safety.
Crystal Lindell
Crystal Lindell
May 29, 2018
Kallon, the founder of Ifood, talks about how children growing beards because of food safety issues led to his work in block chain.
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Carletta Ooton VP Amazon
Amazon Keynote

How Amazon handles food safety, recalls

Amazon VP Carletta Ooton spoke Tuesday morning during the Food Safety Summit keynote about how the company uses Natural Language Processing to scan customer feedback, and constantly monitor for food safety issues.
Crystal Lindell
Crystal Lindell
May 9, 2018
On Dec. 1, 2017, Amazon detected several food safety concerns on a dietary supplement. They suppressed sales the same day and initiated an investigation with the manufacturer. On Jan. 26, almost two months later, the product was officially recalled.
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food spoilage
Food Packaging

Clemson researchers working on packaging that detects food spoilage

Intelligent packaging uses sensors to detect when food begins to go bad
Crystal Lindell
Crystal Lindell
April 24, 2018
The next innovation in food and beverage packaging could tell you when that cheese in the back of the fridge is getting too old to eat.
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New warehouse traceability solutions for the snack and bakery industry

New warehouse traceability solutions for the snack and bakery industry

Traceability technology offers new software and other advancements for the industry.
Lis Parker
Liz Parker
March 13, 2018

In the modern age, traceability is becoming more and more important, both to suppliers and to end users. Technology and new software is adapting to users’ needs, and 2018 brings new advancements in both areas.


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SpotSee temperature control

Using temperature indicators to keep food out of ‘danger zone’

How processors can keep food at safe temperatures, even during transport.
Bruce Gaydos
March 12, 2018
The “Danger Zone” for bacteria growth is between 40 degrees Fahrenheit and 140 degrees Fahrenheit. In this zone, bacteria grows most rapidly and can double in number in as little as 20 minutes.
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employee wearing protective clothing

How food processors can fight cross-contamination

Processors must have a detailed plan and execute it properly to prevent big problems.
Casey Laughman
Casey Laughman
February 21, 2018
To prevent cross-contamination in your plant, you have to consider every single step in the chain and do everything you can to ensure that none of the links are weak.
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Food Safety Summit
Food Safety Summit

Amazon V.P. to keynote Food Safety Summit

Carletta Ooton, Amazon V.P., to discuss the company's unique business model, using big data to transform food safety.
Crystal Lindell
Crystal Lindell
February 21, 2018
Carletta Ooton will discuss the company's unique business model and how Amazon is transforming food safety through big data and technology.
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Events

May 28, 2026

Advanced Sanitation Strategies for Allergen Risk Reduction in Food Processing

Live: May 28, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why validation and verification are necessary for allergen control, and how analytical tools can support allergen management programs.

June 3, 2026

How to Build a Better Food Safety Training Program

Live: June 3, 2026 at 2:00 pm EDT: Join this webinar to learn how AI is impacting food safety training, and how you can leverage AI in your programs.

June 4, 2026

Building a Stronger Food Safety Program in a Changing GFSI Landscape

Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

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Global Food Safety Microbial Interventions and Molecular Advancements

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