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Food Safety
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Food Safety
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Home » Topics » Food Safety Strategies Archive » Food Safety Management

Food Safety Management
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Standards and strategies must be taught, enforced and audited to prove their effectiveness for food safety.
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ARTICLES

BNP Media announces the launch of BNP Engage

BNP Media announces the launch of BNP Engage

November 23, 2020

BNP Media, one of the country's leading B2B media companies, has announced the launch of BNP Engage (www.bnpengage.com), a creative agency uniquely designed to serve B2B marketing needs.


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food safety
2020 STATE OF THE INDUSTRY

State of the Industry in Food Safety: Processing and Packaging

Liz200
Liz Parker
November 4, 2020

Processing and packaging are important facets of food safety—food processors and manufacturers need to ensure they are choosing the correct packaging for their product, and also that the product will arrive in stores safely.


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produce farm
2020 STATE OF THE INDUSTRY

State of the Industry in Food Safety: Produce Safety

Liz200
Liz Parker
November 4, 2020

Produce safety has been a hot topic in the news as of late—with massive lettuce and salad recalls in 2019, the public wants to make sure they are eating produce that has been safely processed, and does not contain pathogens. 


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Mind Innovation
2020 STATE OF THE INDUSTRY

State of the Industry in Food Safety: Training & Certification

FSMA requirements and ongoing food safety plan due diligence dictate regular training and certification for key organizational leads.
My photo2016200
Douglas Peckenpaugh
November 2, 2020
Individuals who manage and implement food safety plans across agriculture, food distribution, food processing, retailing, and foodservice also require training and certification on an ongoing basis in order to stay abreast of vital food safety best practices and official regulatory industry guidance.
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record-keeping
Food Safety

How to avoid food safety and quality issues from employee error

Protect product integrity through training, security measures and prevention programs
Richard stier 200px
Richard Stier
October 27, 2020
Avoid food safety and quality issues from employee error, protecting product integrity through training, security measures and prevention programs.
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Food Safety Summit Logo

Food Safety Summit 2020 recap: Virtual summit hosts educational offerings for all

Virtual Food Safety Summit attracts 1100 industry professionals
Liz200
Liz Parker
October 26, 2020

The first-ever Virtual Food Safety Summit occurred last week, from Monday, October 19 through Thursday, October 22. 


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FSS news generic image

RATS! Key components of rodent prevention explained

Patricia Hottel , BCE
October 23, 2020
There are multiple components in a rodent management program, including sanitation, vegetation management, rodent resource reduction and pest exclusion.
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FSS news generic image

BNP Media acquires Food Safety Magazine

October 7, 2020

BNP Media is pleased to announce the acquisition of Food Safety Magazine, the leading content provider of science-based solutions for food safety and quality assurance professionals worldwide.


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New food safety survey: results show industry-wide culture shift and challenges

New food safety survey: results show industry-wide culture shift and challenges

The Global Food Safety Training Survey highlights successes and challenges in the food manufacturing industry.
August 24, 2020

Intertek Alchemy, the world’s largest food industry training company, has released the results of the sixth annual Global Food Safety Training Survey in the new report, “Overcoming Food Safety Training Challenges: Data Analysis & Insights from the Global Food Safety Training Survey.


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PJRFSI announces Fall 2020 webinar schedule

PJRFSI announces Fall 2020 webinar schedule

August 19, 2020

Perry Johnson Registrars Food Safety, Inc. has announced their lineup of webinars for Fall 2020.


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More Articles Tagged with 'Food Safety Management'

IMAGE GALLERIES

Xcluder door sweeps 1

Slideshow: Effective control of birds and pests across the food chain

Images from the "Effective control of birds and pests across the food chain" article.

Bread mold

Slideshow: Advances in fungal and microbial control from farm to fork

Images from the "Advances in fungal and microbial control from farm to fork" article.

Indybakery0020

Slideshow: Workforce development update, including gaining certifications and employee training

Equipment, technology and more featured in the "Workforce development update, including gaining certifications and employee training" article.

Integrated safety 1

Slideshow: Technology and automation to improve employee safety and reduce injuries

Equipment, technology and more featured in the "Technology and automation to improve employee safety and reduce injuries" article.

EVENTS

Sponsored Webinar

9/10/20 to 9/10/21
Contact: Vania

An Integrated Approach to Controlling Food Safety Risks

On Demand: The optimum approach to ensure effective food safety solutions involves an analysis of the risks associated with all possible vectors of contamination. For restaurants and food retailers, these include all food ingredients, equipment and utensils, food preparation and dining environments, coolers and freezers, serving sites, restrooms, and all surrounding areas. It also includes employees and customers.

Read More

Sponsored Webinar

12/9/20 to 12/9/21
Contact: Vania

Implementing a Food Safety Culture Aligned with Operational Excellence

On Demand: This webinar will discuss how your food manufacturing business can benefit from aligning operational excellence with a positive food safety culture.

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Webinar

1/27/21 to 1/27/22
Contact: Vania

How FDA Is Integrating the Blueprint for Smarter Food Safety

On Demand: In this webinar, you will learn how to identify opportunities to bring mutual reliance to life across the country and hear about current examples of successful rollouts.

Read More

Featured Event

5/11/21 to 5/13/21
United States

Food Safety Summit

Food Safety Summit LogoEvery day food safety professionals are faced with news about outbreaks, new legislation and new products and services to help them do their jobs better. For the past 20 years, the Food Safety Summit has been the one event developed by the industry for the industry where professionals learn from their peers about cutting edge solutions to address emerging issues, become certified in the newest courses available and see the latest technological advances offered by leading vendors. Read More
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How and Why Environmental Monitoring Programs Add to the Bottom Line

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Global food safety culture webinar

Events

March 9, 2021

Using a Quality Management System as a Competitive Advantage

LIVE: March 9, 2021 at 2:00 pm EST: During this webinar, you’ll hear insights, best practices, and lessons learned from an expert panel with experience transforming their quality processes in the food and beverage industry. You’ll also learn how to best leverage rapid digitization to accelerate your quality journey. 

March 16, 2021

How Can Data Science Boost Food Safety?

LIVE: March 16, 2021 at 2:00 pm EDT: Join our live webinar with industry thought leaders to explore the potential power of new technology in improving food safety. We’ll explore how machine learning and big data scanning solutions can help support food safety and traceability when combined with sector expertise.

March 23, 2021

Global Food Safety Culture Series: Australia

LIVE: March 23, 2021 at 1:00 pm AEDT: The Global Food Safety Series meets you where you live! Continuing with Australia on March 23, regional cultures will be explored at a macro level by Lone Jespersen, Ph.D., Cultivate, the impact of these regional cultural differences on food safety will be discussed by 3M Food Safety, and a practical case will be illustrated by a food safety professional at a food company operating in the specific region under study.

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Poll

Food Safety Budget

This year, will your budget for food safety ...
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Products

Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.
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