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Home » legislation

Articles Tagged with ''legislation''

straight-on view of u.s. capitol hill

Bill Reintroduced to Congress Would Require FDA to Systematically Reassess Food Chemicals

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Food Safety Magazine Editorial Team
July 11, 2025

U.S. Representatives have reintroduced the Food Chemical Reassessment Act of 2025 to Congress, which would require FDA to reevaluate the safety of chemicals—including “Generally Recognized as Safe” (GRAS) substances, food dyes, and food contact substances—every three years.


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Louisiana Passes ‘MAHA’ Bill Targeting More Than 40 Ingredients, Including Seed Oils, Dyes, Sweeteners

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Bailee Henderson
July 4, 2025

Louisiana recently enacted Senate Bill 14, which HHS Secretary Kennedy called a “Make America Healthy Again (MAHA) bill,” targeting more than 40 food ingredients—such as seed oils, food colorings, sweeteners, and other additives—through product label disclosures and public school meal bans.


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U.S. Capitol Building in Washington, D.C.

Senator Cotton Introduces Bill to Consolidate Federal Food Safety Agencies

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Food Safety Magazine Editorial Team
May 22, 2025

Current food safety oversight is spread across multiple federal, state, and local agencies, which Cotton says decreases efficacy, creates gaps, and slows response times to potential public health risks.


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New York State Capitol Building

New York State Senate Committee Advances Food Safety and Chemical Disclosure Act

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Food Safety Magazine Editorial Team
May 15, 2025

New York State Senator Brian Kavanagh, lead Senate sponsor of the legislation, says a key aim of the bill is to address major loopholes in federal food regulation.


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pink frosted pop tart pastries

Arizona Passes Law Banning Sale of Some ‘Ultra-Processed Foods’ in Schools

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Bailee Henderson
April 15, 2025

Taking effect by the 2026–2027 school year, the Arizona Healthy Schools Act has been signed into law, banning “ultra-processed foods,” defined as foods containing any one of 11 artificial food dyes and additives, from being sold in schools.


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Utah Bans Fluoridated Drinking Water

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Food Safety Magazine Editorial Team
March 31, 2025

With the passage of House Bill 81, Utah will ban the addition of fluoride to public drinking water systems beginning May 7, 2025. Community water fluoridation has come under scrutiny in recent years due to concerns about its affect on children’s IQ. 


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Mississippi Becomes Third State to Ban Sale of Cell-Based Meat, Following Florida, Alabama

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Food Safety Magazine Editorial Team
March 24, 2025

Mississippi has become the third U.S. state to ban cell-based food products with the passage of House Bill 1006. As of July 1, 2025, it will be illegal to sell or distribute any cultivated food product in the state.


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Bill Introduced in California to Ban ‘Ultra-Processed’ Foods From Schools

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Food Safety Magazine Editorial Team
March 19, 2025

California Assemblymember Jesse Gabriel has introduced a bill that aims to define and identify “ultra-processed foods” so that they can be phased out of state public schools.


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raw red meat in blue trays

South Dakota Passes Law Prohibiting Use of State Funds for Cell-Based Meat Production, Sale

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Food Safety Magazine Editorial Team
March 13, 2025

South Dakota has joined the list of states with legislation targeting cell-based meat, which includes Florida and Alabama, by recently passing a law that prohibits the award or use of state funds for the research, production, promotion, sale, or distribution of cell-cultured protein.


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Arizona Bill to Ban Some Food Additives, Dyes in School Meals Passes House

baileehendersonmay23.jpg
Bailee Henderson
March 5, 2025

Arizona House Bill 2164, aiming to ban 11 chemicals and colorants, has passed the state House and has moved onto the Senate. Similar bills are currently progressing in West Virginia and Texas.


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